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Old 12-15-2020, 06:51 PM
 
Location: Southern New Hampshire
10,041 posts, read 17,995,009 times
Reputation: 35786

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I, too, want to thank Alm for letting me know about Nita (although the longer she was away from here, the more I had to realize that something had happened). She was such a kind presence here, and often funny too. I will miss her very much.

Tonight I roasted a chicken. Kitties were hovering. (No pictures, though -- sorry!)

 
Old 12-15-2020, 07:53 PM
 
Location: Southern California
38,750 posts, read 22,735,715 times
Reputation: 59984
Sorry to hear about nmnita. She will be missed a lot here. May she and her husband rest in peace.

2 ham sandwiches made with dinner rolls
Sweet potato fries
Kale and broccoli salad
 
Old 12-15-2020, 08:27 PM
 
Location: EPWV
19,432 posts, read 9,462,756 times
Reputation: 21226
Tonite, it was kinda like the Chalupa cravings pack. Apparently our local TB didn't have this,but rather a different version. I felt cheated out of my burrito. To drink, a Mt Dew.
Dessert: dark chocolate thin mint.




I, too am saddened now . Her [meal] posts where she said, "and spoiled brat will have..." cracked me up.


Quote:
Originally Posted by Praline View Post
I was shocked and saddened to hear about nmnita's passing and that of her "spoiled brat." I always enjoyed her posts and like many of you, it felt like I knew her, that she was a member of the family. I am crying even though I never met her, it still hurts to think I will never be able to enjoy her posts again. I loved the way she would say "cold slaw" instead of coleslaw.

Rest in peace.
 
Old 12-15-2020, 09:22 PM
 
Location: East Bay, San Francisco Bay Area
23,394 posts, read 23,819,817 times
Reputation: 23818
Thanks Alm, for the note about nmnita. I read all of the posts here, wishing her peace and am touched. Her posts were pretty amusing!

For dinner::

Beef tamales, Mexican style rice and black beans. Widmer Brothers Hefeweizen to drink.
 
Old 12-16-2020, 09:10 AM
 
Location: Jollyville, TX
5,859 posts, read 11,882,689 times
Reputation: 10882
I used an Ina Garden marinated pork tenderloin recipe yesterday and even though it marinated 3 hours, it was tough as shoe leather. I only cooked it to 137. Pork just isn't as good as it used to be. So tonight I'm making a prime ribeye - I know it will be tender because we bought 3 when they were on sale and this is the last one. Baked potatoes and sautéed spinach for sides.
 
Old 12-16-2020, 10:09 AM
 
Location: Way up high
22,237 posts, read 29,269,623 times
Reputation: 31307
Quote:
Originally Posted by Almrausch View Post
I was going to post my dinner meal for tonight,but my thoughts are with {{{nmnita & her husband}}}.I learned through another poster that she and her husband passed away very recently.A very big loss for this food thread and many other threads she posted.She will be very much missed but never forgotten.May {{{both}}} rest in peace.

I took out chicken soup and will add some fresh root vegetables.For dessert 1/2 a pink grapefruit.
Wait what???
 
Old 12-16-2020, 12:16 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,623,148 times
Reputation: 18781
Tonight we are having Cajun shrimp and crab mac & cheese; a garden salad; Italian bread sticks; and lemon bars for dessert.
 
Old 12-16-2020, 02:27 PM
 
Location: Northern California
128,934 posts, read 11,931,519 times
Reputation: 38775
Take out Thai, so probably a chicken curry for me. Will see the menu & then decide for sure.
 
Old 12-16-2020, 03:04 PM
 
Location: Coastal Georgia
50,173 posts, read 63,623,198 times
Reputation: 92916
Quote:
Originally Posted by evening sun View Post
I think Roscoe got banned (not a surprise), he is listed as not a member.
Oh no, he was hilarious. What the heck?
 
Old 12-16-2020, 03:08 PM
 
Location: Coastal Georgia
50,173 posts, read 63,623,198 times
Reputation: 92916
Quote:
Originally Posted by Moonlady View Post
I used an Ina Garden marinated pork tenderloin recipe yesterday and even though it marinated 3 hours, it was tough as shoe leather. I only cooked it to 137. Pork just isn't as good as it used to be. So tonight I'm making a prime ribeye - I know it will be tender because we bought 3 when they were on sale and this is the last one. Baked potatoes and sautéed spinach for sides.
I don’t even know how anything could make pork tenderloins tough, except overcooking.
Aside from that, I always look for bone-in fatty pork.
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