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Old 06-27-2020, 09:49 PM
 
Location: Southern California
38,891 posts, read 22,875,846 times
Reputation: 60067

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Sliced barbecue sausage with steamed rice
Steamed vegetables

 
Old 06-27-2020, 10:01 PM
 
Location: EPWV
19,517 posts, read 9,540,055 times
Reputation: 21283
Grilled salmon fillet and onion rings dipped in SBR Secret Sauce. To drink: bit of Lipton 1/2 & 1/2 and water.

No dessert.
 
Old 06-28-2020, 12:20 AM
 
Location: Troy, NY
20,658 posts, read 4,425,411 times
Reputation: 9873
Butternut Squash Ravioli with homemade pasta sauce
 
Old 06-28-2020, 04:45 AM
 
5,014 posts, read 6,603,624 times
Reputation: 14062
kale and hot italian sausage with cheese tortellini, last batch of local strawberries for dessert.
 
Old 06-28-2020, 06:46 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,739,062 times
Reputation: 49248
Probably one of the most common summer meals will be on our table later today: grilled steak, with lots of grilled veggies. With the steak and veggies I am doing Cous Cous instead of potatoes cause the potatoes we have are beginning to spoil. DARN!!!!!
 
Old 06-28-2020, 06:50 AM
 
24,541 posts, read 10,859,092 times
Reputation: 46870
Grilled chicken breast for salad today. Lots of green grapes, celery, a sprinkle of smoked almonds on a bed of garden lettuce and Armenian cucumbers.
 
Old 06-28-2020, 07:24 AM
 
Location: Middle of the valley
48,525 posts, read 34,843,322 times
Reputation: 73759
Still hot.

I'm leaning towards protein pancakes, greek yogurt, and fresh berries.
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Old 06-28-2020, 09:09 AM
 
5,118 posts, read 3,417,131 times
Reputation: 11572
I think I'm going to turn some leftover pilaf into fried rice with the addition of bell peppers and scallions that are going bad, and lots of eggs, and make up some tuna cakes. Simple dinner.
 
Old 06-28-2020, 01:04 PM
 
Location: Massachusetts
4,693 posts, read 3,472,283 times
Reputation: 17174
I bought some beautiful baby bok choy at the farmer's market yesterday. I found this recipe https://theforkedspoon.com/ginger-ga...with-bok-choy/ I am making it tonight but adding shrimp, changing from rice noodles to udon and I am using shiitake mushrooms instead of cremini.

Almost forgot! We are having macerated stawberries over lemon pound cake for dessert. The strawberries looked awesome at the farmer's market. I coukd not resist!
 
Old 06-28-2020, 01:49 PM
 
Location: Coastal Georgia
50,371 posts, read 63,977,343 times
Reputation: 93344
Considering it’s dinner consisting of a bit of this n that from the fridge, it shaping up to be pretty good.

Coleslaw with Marzettis, barbecue chicken sandwiches from leftover rotisserie chicken, strawberry shortcake with fresh baked shortcake and whipped cream, either corn on the cob or French fries.
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