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Old 06-30-2020, 07:58 PM
 
Location: Middle of the valley
36,954 posts, read 23,091,852 times
Reputation: 52753

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Quote:
Originally Posted by sheena12 View Post
I love the "Oma's site". She has some great recipes. Most of them, actually.

Today we are having grilled corn salad, Persian cucumber salad, with grape tomatoes, and creamy avocado dressing. Grilled brats in beer and horseradish-mustard sauce. And yes, they are vegan and delicious.

Desert - What is left over of the blueberry almond crisp.

ETA - ALL of the above recipes are G Free and vegan. No I am not allergic to gluten, nor am I a vegan, but I try to eat along with my DH's very strict cardiac diet.

I'd be happy to share the recipes.
Please share your recipes!
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Old 06-30-2020, 09:18 PM
 
Location: San Francisco Bay Area
14,887 posts, read 16,503,310 times
Reputation: 14260
BBQ rotisserie chicken, salad and mashed potatoes with gravy. Coors beer to drink.
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Old 06-30-2020, 10:26 PM
 
Location: Troy, NY
2,048 posts, read 384,134 times
Reputation: 1713
Buffalo/Pork/Veal Loaf & veggies
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Old 07-01-2020, 04:51 AM
 
4,314 posts, read 5,210,510 times
Reputation: 11628
leftovers of the kale & sausage dish from a few days ago, and I'm trying out a new ice cream tonight -- key lime pie (using the old-fashioned sweetened condensed milk style recipe) with chunks of graham cracker crust mixed in. My first go at this and I'm hoping it's as good in my bowl as it is in my brain!
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Old 07-01-2020, 05:45 AM
 
Location: Islip,NY
17,869 posts, read 22,337,107 times
Reputation: 18979
I am making this tonight https://juliasalbum.com/pork-belly-w...-garlic-sauce/
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Old 07-01-2020, 05:54 AM
 
Location: Bella Vista, Ark
75,987 posts, read 88,871,943 times
Reputation: 46814
Quote:
Originally Posted by Lodestar View Post
DH went to Farmer's Market late this afternoon and came home with a large sack of beautiful young beets.
God knew what he was doing when he created beets.
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Old 07-01-2020, 05:57 AM
 
Location: Bella Vista, Ark
75,987 posts, read 88,871,943 times
Reputation: 46814
Quote:
Originally Posted by Nomadicus View Post
Salvage Yard stir fry. Some link sausage that was leftover along with some zucchini, scallion, and carrots. Fridge is empty of all salvaged goods to we get to eat new models tomorrow. Pork butts on sale in twin packs for 99¢ a LB so I have ideas formulating.
Wow, haven't seen it for .99 lb since we left NM 12 years ago.
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Old 07-01-2020, 08:02 AM
 
Location: Sierra Nevadas (California)
58,279 posts, read 4,311,818 times
Reputation: 18668
Sweet potato & chicken sausage, with kale & zoodles in tomato sauce.
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Old 07-01-2020, 08:38 AM
 
Location: Middle of the valley
36,954 posts, read 23,091,852 times
Reputation: 52753
I'm leaning towards falafel (from mix), tzatziki sauce with cucumber, fresh herbs, in pita with tomato, lettuce and red onion. DH will have more Costco chicken and then I'll freeze the carcass. Maybe the last can of quinoa dolmas, been to Costco twice and they are out. But I kinda want to save them for camping.
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Old 07-01-2020, 11:52 AM
 
Location: Kanada (*v*)
121,442 posts, read 15,177,816 times
Reputation: 63311
It is Canada Day and I went early this morning already on a bike trip to beat the heat and humidity.

For tonight under our Canada Maple tree chilled beet soup I made yesterday.For dessert vanilla ice cream with raspberries and raspberry sauce.The theme today is red and white

https://www.epicurious.com/recipes/f...-dill-chlodnik
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