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We had chicken wings which I only recently decided I like. The husband made an incredible dish with summer squash, zucchini, onions, garlic, tomatoes and fresh basil. It was one of the best things I have eaten all year. Rounded out dinner with some Near East rice pilaf.
Tonight pasta salad,lemon water and for dessert watermelon slices.
fresh or leftover spaghetti
olive oil
finely sliced garlic cloves
baby spinach,halved cherry tomatoes,chopped green onions,halved dark purple olives
Feta cheese, pine nuts,lemon rind,basil and finely chopped red and green chilies
Mediterranean sea salt and black pepper
TJs lemon / ricotta ravioli with some sort of sauce involving beet greens and tomatoes, garlic....
The side will be cucumber, red onion, tomato and shisito pepper salad.
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Happy hour night plus running errands this afternoon so not much time to be cooking: WE are having clam chowder right from the Seafood place our daughter ordered the Lobster for spoiled brat on Fathers day. With it we are having sliced fruit. Of course can't have Clam chowder without oyster crackers and a nice glass of Pinot Grigio on a hot, summer night.
I forgot to take something out of the freezer to cook so we will get something to go.
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