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Tonight Dijon mustard baked salmon and a small portion of wild rice.To drink Perrier water with some local Ontario white wine.For dessert chilled creamed cottage cheese cake with raspberries and raspberry sauce and a cup of ice coffee out in the garden.
My creamed cottage cheese cake recipe from my childhood...
Put 1 or 2% cottage cheese in a strainer covered overnight in the fridge and next morning I blend it in the food processor until creamy
500 g cottage cheese container
3 eggs
3 tbsp semolina
150 gram sugar or less
knife tip of baking powder
1 lemon (rind and juice) the zestier the more flavorful
125 gram room temperature butter
Everything in a bowl,mix well with electric hand mixer and if you like add some golden raisins.
Bake in a springform for 70 to 90 minutes pending on your oven until golden brown. Cool cake,transfer and refrigerate. Freezes very well too!
*I like to serve this refreshing cheese cake with berry sauces or compote or with whipped cream and red currants
* I usually make a double portion/double the recipe then
Wishing you all for tomorrow a peaceful 4th of July with family!
Gonna grill a pork loin roast and serve with a variety of BBQ sauces. Fridge is bursting with fresh veggies from a variety of gardens, and I refuse to waste any of it, so we will have whatever looks like it will go bad first.
Edit: Decided on creamy horseradish beets and greens and cucumber and tomato salad
AND, strawberries and cool whip for dessert. When I was young and stupid, I used to swear that I would just forgo whipped cream if necessary, and NEVER eat cool whip. I stand corrected.
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Dinner will be a Hamilton viewing party at our house with our next-door neighbors. It will be a buffet with daiquiri cocktails, jerk meatballs, noodle salad with veggies and peanut sauce, curried chicken salad with crostini, shrimp cocktail, crudites, and a brandy ALEXANDER pie for dessert.
seasoned turkey w/ chopped bell peppers (to make the meat stretch)
romaine lettuce
pepper jack cheese
cilantro
avocado
scallions
sour cream
few varieties of hot sauces/salsas
seasoned turkey w/ chopped bell peppers (to make the meat stretch)
romaine lettuce
pepper jack cheese
cilantro
avocado
scallions
sour cream
few varieties of hot sauces/salsas
we are getting dinner from a local taco place, Nachos belle grande and a cheese and mushroom quesadilla which is enough for 2 people to share. but we are each getting our own nachos.
I made Alm's and (Oma's) hard-boiled eggs with parslied potatoes and angel hair coleslaw.
Unsweetened iced tea with lemon.
A bowl of sweet cherries for dessert.
MY actual Oma made something like this and served it with boiled potatoes too. This was such a good and nostalgic dinner. Sometimes my husbands cheat a bit. With food.
As long as it's once in a while, I think that's OK.
I can't stand really hot weather. We ate inside with the A/C on full blast.
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