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12-12-2020, 09:04 AM
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19,284 posts, read 25,814,586 times
Reputation: 37385
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Fresh dug clams And fresh picked crab
Will make crab rolls. And with the steamers
Just melted Amish butter one of my favs!!
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12-12-2020, 09:44 AM
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16,937 posts, read 2,189,202 times
Reputation: 27950
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SO requested chicken breast simmered in Chardonnay with onions/garlic/mushrooms, basmati, salad.
No Christmas spirit but today is cookie baking on the agenda:>(
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12-12-2020, 12:03 PM
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4,527 posts, read 2,279,711 times
Reputation: 9534
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In the mood for dumplings so getting takeout Asian food today.  |
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12-12-2020, 01:41 PM
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Location: SW Florida
1,042 posts, read 57,645 times
Reputation: 388
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It's warmed up here in SW Florida, so I picked up a couple of nice sirloins on special. On the grill they will go. Just going to have Caesar Salad with it, no potatoes or anything. Keeping it on the lighter side. A nice Columbia Valley Cabernet will go nicely with it.
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12-12-2020, 03:38 PM
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Location: Jollyville, TX
4,410 posts, read 10,119,326 times
Reputation: 5732
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Spaghetti and meatballs tonight - probably a salad too.
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12-12-2020, 04:31 PM
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210 posts, read 23,358 times
Reputation: 242
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Sausage & peppers
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12-12-2020, 05:46 PM
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4,166 posts, read 1,545,261 times
Reputation: 6326
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Baby Back Ribs, French fries and collard greens!
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12-12-2020, 06:11 PM
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Location: Bedrolls now in NM and in TX.
13,243 posts, read 18,081,437 times
Reputation: 25706
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Quote:
Originally Posted by Moonlady
Spaghetti and meatballs tonight - probably a salad too.
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Me too but no salad.  |
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12-12-2020, 06:28 PM
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Location: Southern New Hampshire
8,393 posts, read 14,497,490 times
Reputation: 27134
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I made no-mayo tuna salad and it was delicious
I decided to go simple and just make a sandwich. I didn't have any cold cuts but I DID have Starkist yellowfin tuna packed in EVOO, so I plunked that into a bowl, added a bit of avocado oil (since I don't have avocados at the moment) and a tiny bit of lemon juice and some Dijon mustard, then diced some celery and onion and plopped those in the bowl as well with some minced garlic. Mixed it all up and spread it on oatmeal bread (my favorite) with a bit more mustard. It was fantastic! 
I haven't had mayonnaise in the house for literally decades so I am very happy to have found a no-mayo tuna salad recipe that is really delicious. It's a modification of this recipe: https://www.simplywhisked.com/no-mayo-tuna-salad/ . I left the carrots and bell peppers out as I wasn't sure I'd like them in tuna salad.
Happy Saturday night! My fun plans are class prep, then cuddling up with the kitties and watching streaming video, LOL! |
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12-12-2020, 08:33 PM
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Location: Middle Tennessee
210,211 posts, read 80,829,334 times
Reputation: 134278
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Chili over rice
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