Welcome to City-Data.com Forum!
U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
Reply Start New Thread
 
Old 01-23-2020, 03:12 PM
 
Location: Southwest Washington State
30,585 posts, read 25,156,596 times
Reputation: 50802

Advertisements

I wondered if anyone was freshening up some of their kitchen gear? Or tossing old stuff? I’ve decided to donate my iron grill pan. Every time I used it, I worried about dropping it—on my toe, on my porcelain sink or my stove. And it was a pain to maintain. It is gone from my kitchen.

I also got rid of some old baking sheets and replaced with three new ones from Chicago Metallic. I am not happy about the care instructions for them, but I guess we’ll see how they perform.

And I’ve ordered a new tea mug just for me.

Am looking to discard some more stuff.

What about you?
Reply With Quote Quick reply to this message

 
Old 01-23-2020, 03:42 PM
 
Location: NYC-LBI-PHL
2,678 posts, read 2,099,392 times
Reputation: 6711
I need new 8×8 baking pan and 1/4 sheet pan. The restaurant supply store I use keeps irregular hours so it's hard to catch them when they're open.

What about using parchment paper with your new baking pans? Keeps them cleaner so you don't have as much trouble with special care.
Reply With Quote Quick reply to this message
 
Old 01-23-2020, 04:16 PM
 
Location: Southwest Washington State
30,585 posts, read 25,156,596 times
Reputation: 50802
Quote:
Originally Posted by 5-all View Post
I need new 8×8 baking pan and 1/4 sheet pan. The restaurant supply store I use keeps irregular hours so it's hard to catch them when they're open.

What about using parchment paper with your new baking pans? Keeps them cleaner so you don't have as much trouble with special care.
Actually I have purchased some silpat sheets that I will probably use. I have used parchment paper, though, and I like doing so. For roasting veggies, I Pam the pans and then line them with foil, and Pam the foil lining. This does make cleanup easier.
Reply With Quote Quick reply to this message
 
Old 01-23-2020, 07:10 PM
 
Location: On the sunny side of a mountain
3,605 posts, read 9,059,576 times
Reputation: 8269
I'm all about parchment or foil on my sheet pans, not reason to scrub if it can be prevented.
Reply With Quote Quick reply to this message
 
Old 01-23-2020, 07:15 PM
 
Location: Denver CO
24,202 posts, read 19,206,363 times
Reputation: 38267
I love parchment paper, I buy it 100 sheets at a time

https://www.amazon.com/dp/B0787FYP5V...ding=UTF8&th=1
Reply With Quote Quick reply to this message
 
Old 01-23-2020, 07:24 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,595,230 times
Reputation: 138568
I swiped a couple of well worn baking sheets from my wife's tools to make a little surprise trap for the squirrel that keeps raiding the bird feeder. Now she has some brand new heavy duty nice pans and such from King Arthur.
Reply With Quote Quick reply to this message
 
Old 01-24-2020, 01:50 AM
 
Location: San Antonio, TX
11,495 posts, read 26,875,485 times
Reputation: 28036
I got rid of my crock pot, a bread machine and two ice cream makers. I bought a mini bundt pan that makes 24 little cakes at a time
Reply With Quote Quick reply to this message
 
Old 01-24-2020, 07:56 AM
 
24,541 posts, read 10,859,092 times
Reputation: 46870
Replaced all silicon ladles, spoons, turners which went to "a good home". Next time SO is close to the supply store he will get me some half sheet pans.
Reply With Quote Quick reply to this message
 
Old 01-24-2020, 08:55 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,739,062 times
Reputation: 49248
I am in the process of re-lining all my drawers and cupboards. As I do one, I toss something. All the usable items go to one of our local charities. Mostly due to our age and the possibility we will be choosing living in a senior apartment set up or down sizing soon, I am not replacing everything. I have so much that I just knew I needed and couldn't live without that I never use. Guess I will learn to live without them.
Reply With Quote Quick reply to this message
 
Old 01-24-2020, 09:15 AM
 
Location: Raleigh, NC
19,437 posts, read 27,838,210 times
Reputation: 36103
How do so many of you get into the restaurant supply stores?
Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply
Please update this thread with any new information or opinions. This open thread is still read by thousands of people, so we encourage all additional points of view.

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 02:21 AM.

© 2005-2024, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top