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Old 01-23-2020, 04:12 PM
 
Location: Southwest Washington State
24,613 posts, read 15,865,826 times
Reputation: 36321

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I wondered if anyone was freshening up some of their kitchen gear? Or tossing old stuff? I’ve decided to donate my iron grill pan. Every time I used it, I worried about dropping it—on my toe, on my porcelain sink or my stove. And it was a pain to maintain. It is gone from my kitchen.

I also got rid of some old baking sheets and replaced with three new ones from Chicago Metallic. I am not happy about the care instructions for them, but I guess we’ll see how they perform.

And I’ve ordered a new tea mug just for me.

Am looking to discard some more stuff.

What about you?
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Old 01-23-2020, 04:42 PM
 
1,722 posts, read 1,153,927 times
Reputation: 4057
I need new 8×8 baking pan and 1/4 sheet pan. The restaurant supply store I use keeps irregular hours so it's hard to catch them when they're open.

What about using parchment paper with your new baking pans? Keeps them cleaner so you don't have as much trouble with special care.
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Old 01-23-2020, 05:16 PM
 
Location: Southwest Washington State
24,613 posts, read 15,865,826 times
Reputation: 36321
Quote:
Originally Posted by 5-all View Post
I need new 8×8 baking pan and 1/4 sheet pan. The restaurant supply store I use keeps irregular hours so it's hard to catch them when they're open.

What about using parchment paper with your new baking pans? Keeps them cleaner so you don't have as much trouble with special care.
Actually I have purchased some silpat sheets that I will probably use. I have used parchment paper, though, and I like doing so. For roasting veggies, I Pam the pans and then line them with foil, and Pam the foil lining. This does make cleanup easier.
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Old 01-23-2020, 08:10 PM
 
Location: On the sunny side of a mountain
3,262 posts, read 7,336,825 times
Reputation: 6891
I'm all about parchment or foil on my sheet pans, not reason to scrub if it can be prevented.
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Old 01-23-2020, 08:15 PM
 
Location: Denver CO
21,950 posts, read 12,763,152 times
Reputation: 33916
I love parchment paper, I buy it 100 sheets at a time

https://www.amazon.com/dp/B0787FYP5V...ding=UTF8&th=1
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Old 01-23-2020, 08:24 PM
 
Location: Middle Tennessee
198,915 posts, read 78,417,043 times
Reputation: 132170
I swiped a couple of well worn baking sheets from my wife's tools to make a little surprise trap for the squirrel that keeps raiding the bird feeder. Now she has some brand new heavy duty nice pans and such from King Arthur.
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Old Yesterday, 02:50 AM
 
Location: San Antonio, TX
11,321 posts, read 21,501,088 times
Reputation: 27037
I got rid of my crock pot, a bread machine and two ice cream makers. I bought a mini bundt pan that makes 24 little cakes at a time
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Old Yesterday, 08:56 AM
 
14,065 posts, read 112,223 times
Reputation: 21796
Replaced all silicon ladles, spoons, turners which went to "a good home". Next time SO is close to the supply store he will get me some half sheet pans.
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Old Yesterday, 09:55 AM
 
Location: Bella Vista, Ark
73,990 posts, read 86,391,230 times
Reputation: 44418
I am in the process of re-lining all my drawers and cupboards. As I do one, I toss something. All the usable items go to one of our local charities. Mostly due to our age and the possibility we will be choosing living in a senior apartment set up or down sizing soon, I am not replacing everything. I have so much that I just knew I needed and couldn't live without that I never use. Guess I will learn to live without them.
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Old Yesterday, 10:15 AM
 
Location: Phoenix, AZ > Raleigh, NC
15,655 posts, read 20,015,522 times
Reputation: 25567
How do so many of you get into the restaurant supply stores?
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