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Old 08-23-2009, 01:39 PM
 
Location: Mid-Atlantic
28,467 posts, read 27,247,137 times
Reputation: 35676

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Quote:
Originally Posted by debey View Post
I didn't know that people fried hams. LOL Where have I been all of my life?

DH threw away my eggplant Said it looked black so he thought it was bad. I guess he only recognizes eggplant under sauce and cheese.
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Old 08-23-2009, 05:08 PM
 
Location: Arlington Virginia
4,538 posts, read 8,403,605 times
Reputation: 9717
Someone left me a rep this afternoon which mentioned "a barge load of bean burritos" (He knows who he is ) Since then I've been thinking about them all day. It's funny, I've made countless tacos but never tried a burrito. If anything, they ought to be a lot simpler. So we're off to the store to get some flour tortillas and chili sauce. I'll let you all know how they turn out. This is where I get my usual fix Tippy's Taco House - A La Carta Menu (http://www.tippystaco.com/a_la_cart.html - broken link)
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Old 08-23-2009, 06:16 PM
 
Location: S.Dak
19,462 posts, read 9,380,870 times
Reputation: 30698
Quote:
Originally Posted by Gerania View Post
I didn't know that people fried hams. LOL Where have I been all of my life?

DH threw away my eggplant Said it looked black so he thought it was bad. I guess he only recognizes eggplant under sauce and cheese.
Eggplant is a pretty garden plant! Reminds me: I need to go on another garden raid!! yum!
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Old 08-24-2009, 12:18 AM
 
Location: Moved to town. Miss 'my' woods and critters.
25,465 posts, read 12,574,544 times
Reputation: 31709
Garden raid???? That would be nice to do. If I had a garden. First year that I never planted anything. Where has this spring and summer gone??? I had 3 tomato plants, patio plants, total of 4 tomatoes finally. Now those plants have went bye.
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Old 08-24-2009, 12:54 AM
 
Location: South Central Texas
114,745 posts, read 57,159,969 times
Reputation: 165801
I've been there Voyager!! I've got to build some raised gardens if I'm gonna produce any quality veggies!! But, a summer like this one would probably have doomed any garden plans here!!
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Old 08-24-2009, 07:23 AM
 
Location: Richardson, TX
11,712 posts, read 18,595,968 times
Reputation: 30336
Now that we're finally having weather with more than one hour a day of sub 75 degree temperatures (my Eugene, OR living brother couldn't BELIEVE it when I told him that on the phone this weekend - I mean he couldn't believe we didn't have that all summer ) my gigantic fruitless tomato plants have begun fruiting.

I don't know how long romas take to ripen, but I'm thinking I'm going to get a large crop of late tomatoes.

That taco place sounds great, Quiet Walker! I want that thing that comes with 2 crispy tacos and 2 soft.. it's the perfect entree.
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Old 08-24-2009, 04:44 PM
 
Location: Middle Tennessee
206,807 posts, read 79,980,490 times
Reputation: 133657
The smell drifting into where I am now of frying okra is making be so hungry I could almost eat cardboard if it had ketchup on it.
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Old 08-25-2009, 10:43 AM
 
Location: S.Dak
19,462 posts, read 9,380,870 times
Reputation: 30698
I'm freezing sweet corn, today.
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Old 08-25-2009, 02:57 PM
 
Location: South Central Texas
114,745 posts, read 57,159,969 times
Reputation: 165801
Freezing on the cob??? Zip Lock Bags? In water or alone? What about my steaks??
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Old 08-25-2009, 06:54 PM
 
Location: S.Dak
19,462 posts, read 9,380,870 times
Reputation: 30698
Quote:
Originally Posted by satx56 View Post
Freezing on the cob??? Zip Lock Bags? In water or alone? What about my steaks??
8 1/2 gallons of raw corn. 4 gallons under refrideration. 2 gallons, in cool off stage. 1 gallon currently cooking. The sugar content in this corn is high enough, I scourched the first batch, cooking it.
I've switched to a shorter cook reciepe........
Cooks.com - Recipe - To Freeze Sweet Corn
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