U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
View detailed profile (Advanced) or search
site with Google Custom Search

Search Forums  (Advanced)
 
Old 01-05-2022, 11:39 AM
 
Location: Way up high
19,819 posts, read 25,424,355 times
Reputation: 25886

Advertisements

Ok you guys are killing me with these pairings LOL. Super skinny train for Vegas here
Rate this post positively Reply With Quote Quick reply to this message

 
Old 01-05-2022, 01:09 PM
 
Location: Tricity
50,583 posts, read 72,011,094 times
Reputation: 113890
Quote:
Originally Posted by Ralph_Kirk View Post
Pork rinds have lots of saturated fat--they're mostly saturated fat--but it's hard to swallow them without a beverage.
I guess when someone is a suicide eater then drinking fluids doesn't really matter.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-06-2022, 12:46 PM
 
21,340 posts, read 63,727,794 times
Reputation: 41739
Quote:
Originally Posted by elnina View Post
^^^ This. I don't really understand why you find it weird or what fat content has to do with it.

In fact drinking cold water with your meal is harmful for your health. It delays the process of emulsification of fat because it solidifies it. This causes the fat to cling to the villi for a longer time, which prevents other important nutrients from being absorbed.
??? I doubt that. Food sits in the stomach for long enough to warm it up and the acid to begin its work (typically 15 to 20 minutes, IIRC). By the time it gets to the villi in the small intestine, it is near body temperature unless you are hypothermic.

There are two reasons I have heard of not to drink water with a meal, one relates to the Chinese humors of the body becoming unbalanced, the other being the dilution of the acid and increased time needed to digest.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-10-2022, 10:52 PM
 
Location: Russia
1,361 posts, read 421,002 times
Reputation: 688
Quote:
Originally Posted by Ralph_Kirk View Post
Pork rinds have lots of saturated fat--they're mostly saturated fat--but it's hard to swallow them without a beverage.
I'll tell you this: The best drink for pork rinds is COLD VODKA.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-12-2022, 09:09 AM
 
Location: Coastal Georgia
44,609 posts, read 55,575,051 times
Reputation: 80029
I just learned something new. Dirty Jobs just featured jelly balls fishermen in Darien GA, which is an hour south of me. The area is famous for abundant shrimp harvesting, but there are good and bad years.

A Japanese immigrant recognized an untapped resource, the type of jelly fish that is used as a food additive in Asia. It was news to me, and very interesting. They explained that the processed jelly fish takes on the taste of whatever you mix it with. He used the example that a pound of hamburger, plus a pound of jelly fish would be like 2# of hamburger.
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-14-2022, 04:41 PM
 
Location: Covington County, Alabama
235,514 posts, read 84,533,072 times
Reputation: 136289
Maybe it's a sign of the times but I hope not. A local burger joint out of the clear blue is featuring "Bologna Sandwiches"....
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-17-2022, 12:17 AM
 
Location: So Cal
16,705 posts, read 13,057,529 times
Reputation: 17720
Quote:
Originally Posted by Nomadicus View Post
Maybe it's a sign of the times but I hope not. A local burger joint out of the clear blue is featuring "Bologna Sandwiches"....
Sign me up
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-17-2022, 10:17 AM
 
3,798 posts, read 2,790,531 times
Reputation: 8023
I used to eat those in high school: bologna, American cheese, piled high on white bread with mayo. It does not need an advanced degree in Culinary Action to prepare.

Last edited by Nonchalance; 01-17-2022 at 10:50 AM..
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-17-2022, 02:10 PM
 
Location: So Cal
16,705 posts, read 13,057,529 times
Reputation: 17720
I eat them in several different ways. Sometimes with tomato, sometimes with sweet pickle relish, sometimes fry the bologna...
Rate this post positively Reply With Quote Quick reply to this message
 
Old 01-17-2022, 08:16 PM
 
Location: Mid-Atlantic
30,767 posts, read 31,320,233 times
Reputation: 39311
Quote:
Originally Posted by gentlearts View Post
I just learned something new. Dirty Jobs just featured jelly balls fishermen in Darien GA, which is an hour south of me. The area is famous for abundant shrimp harvesting, but there are good and bad years.

A Japanese immigrant recognized an untapped resource, the type of jelly fish that is used as a food additive in Asia. It was news to me, and very interesting. They explained that the processed jelly fish takes on the taste of whatever you mix it with. He used the example that a pound of hamburger, plus a pound of jelly fish would be like 2# of hamburger.
I want that for a pound of seafood.
Rate this post positively Reply With Quote Quick reply to this message
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Reply

Quick Reply
Message:


Over $104,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink

All times are GMT -6.

© 2005-2022, Advameg, Inc. · Please obey Forum Rules · Terms of Use and Privacy Policy · Bug Bounty

City-Data.com - Contact Us - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37 - Top