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Old 08-19-2009, 01:45 PM
 
Location: South Central Texas
114,749 posts, read 57,177,157 times
Reputation: 165816

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QW , I seem to be the only one to miss it here at my house. I know when it's on usually but my head is stuck in CD. The mad man, tyrant is fun to watch.
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Old 08-19-2009, 04:08 PM
 
Location: Arlington Virginia
4,538 posts, read 8,405,101 times
Reputation: 9717
Quote:
Originally Posted by MooksterL1 View Post
Let us know if we need to call you a donkey.
Yes!! It's a lot better than "stewpid cow"

Quote:
Originally Posted by satx56 View Post
QW , I seem to be the only one to miss it here at my house. I know when it's on usually but my head is stuck in CD. The mad man, tyrant is fun to watch.
He is I wish the show came on an hour later at 9:00. At 8:00 it's still light here and I have a lot to do outside, so I have missed it sometimes too.
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Old 08-19-2009, 04:24 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,248 posts, read 2,680,519 times
Reputation: 8223
Quote:
Originally Posted by younglisa7 View Post
Mookster- Thanks for the recipes.

I am trying not to "fry" food anymore so everything gets oven fried. Anytime I say Italian oven fried I dip the food(squash, zukes, or chicken) into an egg and milk mix then bread it with Italian seasoned bread crumbs. The food goes on a sprayed(Pam or equivalent) pan and baked.

Anything tastes good with Italian bread crumbs, lol. Now if I could just find whole wheat bread crumbs I could be healthier.
Lisa, why don't you buy a loaf of whole wheat bread and let it get a little hard and grate or grind it in the food processor for bread crumbs? Any leftover, you could probably freeze or keep in the fridge.
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Old 08-19-2009, 05:49 PM
 
Location: Lots of sun and palm trees with occasional hurricane :)
8,293 posts, read 15,157,718 times
Reputation: 6987
Quote:
Originally Posted by quiet walker View Post
Yes!! It's a lot better than "stewpid cow"



He is I wish the show came on an hour later at 9:00. At 8:00 it's still light here and I have a lot to do outside, so I have missed it sometimes too.
Where are you guys? Can't you DVR or VCR it and just watch it whenever you have the time?
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Old 08-19-2009, 07:20 PM
 
Location: Where the sun likes to shine!!
20,544 posts, read 27,468,322 times
Reputation: 88764
Quote:
Originally Posted by HawaiiLover View Post
Lisa, why don't you buy a loaf of whole wheat bread and let it get a little hard and grate or grind it in the food processor for bread crumbs? Any leftover, you could probably freeze or keep in the fridge.

Yeah I guess I could hand grate it. Thanks. I don't have many electric appliances because we are off grid. Let me tell you my arms are getting a big workout this summer from grating all my zucchini, lol.
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Old 08-19-2009, 10:24 PM
 
Location: Somewhere out there
18,286 posts, read 21,280,773 times
Reputation: 41126
YLisa we like those zuke patties fairly well here did you? Also in the past when I am over run with zuke I grate it then cook it until it is soft. Once cooked I put it on parchment lined cookie sheets in 1 cup piles then freeze it. Once it is frozen I will put them all in a ziplock freezer bag. Now I can make zuke pie all winter long taking out 1 "pile" letting it thaw then follow this recipe.

Zucchini Pie

1 cup grated zuke~ that has already been cooked down then frozen see above
1 cup Milnot
3/4 cup sugar
1 lg. Egg
1 t. Vanila
2 T. Melted butter
2 T. (heaping) Flour

Mix all ingredients into a blender then pour into an unbaked pie shell.
Bake 375º for 5 minutes turn down temp to 350º bake for 40 minutes.
Cool before cutting and store in the fridge~~we usually don't have leftovers.

Bet Mike won't even know zuke is in if ya don't tell him. Most people think it is a sugar cream pie type.
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Old 08-20-2009, 05:36 AM
 
Location: In a house
21,956 posts, read 22,132,727 times
Reputation: 14942
That is a terrific idea Jaxson. Thanks for sharing it!
Horray, work is picking up again. The last two weeks have been dead. Kinda scary--very few sales. But the last couple of days things are looking up. That's good news for making money but it also means less time here. Oh well, ya gotta do what ya gotta do!
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Old 08-20-2009, 07:05 AM
 
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 17,610,148 times
Reputation: 17548
Jaxson, what's milnot???

I have a recipe for a mean zuke bread that has pineapple and walnuts in it - it's almost more like cake than a bread. I just found it while resettling the kitchen the other day. If anyone wants it, let me know.
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Old 08-20-2009, 07:38 AM
 
Location: Where the sun likes to shine!!
20,544 posts, read 27,468,322 times
Reputation: 88764
Quote:
Originally Posted by nomoresnow View Post
Jaxson, what's milnot???

I have a recipe for a mean zuke bread that has pineapple and walnuts in it - it's almost more like cake than a bread. I just found it while resettling the kitchen the other day. If anyone wants it, let me know.

Thanks for asking that I was wondering the same thing, lol.

I would love the recipe. Please share.

Ok, the zucchini and carrot patties were pretty good. The zucchini brownies were just ok, and the zucchini muffins were a little dry. That's what happens when you try to do all healthy at the same time. I still like the Italian breaded and oven fried zukes the best. I'll be making those for lunch.

Jaxson- I don't know if Mike will eat that. I think he just likes looking at the zuke plant because he is amazed at how big they get.


Cyn- Glad to hear things are picking up.
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Old 08-20-2009, 09:00 AM
 
Location: In a house
21,956 posts, read 22,132,727 times
Reputation: 14942
That is so funny Lisa and NMS--I was wondering the very same thing. Jaxson--you have us all curious now! Oops..back to work!
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