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Old 05-24-2020, 11:39 AM
 
Location: Bella Vista, Ark
77,771 posts, read 104,739,062 times
Reputation: 49248

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Quote:
Originally Posted by chiluvr1228 View Post
I rinse all my veggies & fruits with an organic wash before eating. Think about how many hands probably touched them before they arrive at our home.
Ate them for years without even washing them. I do rinse them now, but not with an organic anything. If I have lived 83 years eating all the stuff touched by all those hands and I haven't died from anything nor really gotten sick, from foods, I am not going to worry about it now.

 
Old 05-24-2020, 12:03 PM
 
Location: Northern Maine
5,466 posts, read 3,064,269 times
Reputation: 8011
if you rinse them be sure to eat them, don't store after rinsing or they automatically start rotting.
Auto-esophegi , to consume oneself.

Mushrooms are the same, rain is the trigger to rot.
 
Old 05-24-2020, 07:15 PM
 
Location: Log "cabin" west of Bangor
7,057 posts, read 9,080,994 times
Reputation: 15634
Most of your stuff grown outdoors also has botulism spores...but your immune system can handle it (except for infants under 1 year of age)*** unless you mess up the canning process and they are allowed to multiply.

***(Which is why you don't feed raw honey to an infant less than a year old. Infants cannot consume most raw foods but they *could* consume honey if it were given to them.)

Q. What's worse than finding a worm in an apple?

A. Finding half a worm.
 
Old 05-24-2020, 08:32 PM
 
13,284 posts, read 8,455,196 times
Reputation: 31512
Lol zymer!! Good one.

The things you learn on here.
Best not tell my son...back in the day...
I gave him honey water..for some odd reason he'd get the hiccups ...and honey water did the trick.

I get the cleansing of foods ....
 
Old 05-25-2020, 06:27 AM
 
Location: East TN
11,128 posts, read 9,760,240 times
Reputation: 40539
Rinse strawberries in a dilute solution of vinegar and water, then allow to air dry before refrigerating to extend their "shelf life". It kills bacteria and makes them last longer before going soft. You have to let them dry though, before refrigerating. Fruit fly (drosophila) larva are so tiny and in lots of fruit and you eat them all the time without knowing it.
 
Old 05-25-2020, 06:56 AM
 
Location: SE Florida
1,934 posts, read 1,082,955 times
Reputation: 4826
The only problem we ever had, as teens, at the U-Pick (to us back then, Pick and Eat) strawberry fields, after hours was the possibility of getting an arse full of salt load.
 
Old 05-25-2020, 08:43 AM
 
Location: Ft. Myers
19,719 posts, read 16,842,883 times
Reputation: 41863
Quote:
Originally Posted by JD59 View Post
I love strawberries and this makes me very unhappy if it's true.

Here’s a new TikTok conspiracy for you: People are saying that if you soak strawberries in salt water, bugs will come out of them. Everyone is putting this theory to the test, and the results are super conflicting.

https://www.yahoo.com/lifestyle/peop...120300770.html
Ah, what is the harm in eating a few bugs ? You get a little extra protein !
 
Old 05-25-2020, 09:42 AM
 
9,868 posts, read 7,702,413 times
Reputation: 22124
Sheesh, if you are afraid of eating fruit flies, don’t bicycle or run during bug season, and never eat peanut butter. Ever seen the US standards for “insect parts” concentration allowed in peanut butter?
 
Old 05-25-2020, 11:20 AM
 
Location: Dessert
10,895 posts, read 7,389,984 times
Reputation: 28062
Quote:
Originally Posted by pikabike View Post
Sheesh, if you are afraid of eating fruit flies, don’t bicycle or run during bug season, and never eat peanut butter. Ever seen the US standards for “insect parts” concentration allowed in peanut butter?
There are insect part standards for many foods. I try not to think about it.
 
Old 05-25-2020, 12:13 PM
 
Location: East TN
11,128 posts, read 9,760,240 times
Reputation: 40539
Lots of people are eating bugs on purpose. It's actually something that people are looking into a a potential protein source.

https://environmentjournal.online/ar...inable-planet/

..."Insects are already a valued source of nourishment for two billion people. In 80% of the world’s nations, people eat insects – between 1,000 and 2,000 species of them. In parts of Africa and Asia insects are a staple part of the diet."...
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