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I want to buy some garbanzos, but I have way too many dried beans right now. Need to eat some more before I can buy more!
I also love fig jam. A few faves - on a toast with goat cheese or ricotta and hazlenuts. Or in a sandwich with goat cheese/brie and prosciutto or ham. Also a nice sweetener in a salad dressing with ginger and lemon or lime.
Oh! Goat cheese, yes! I am putting that on this week’s list. Don’t much care for hazelnuts though. I read to use it with balsamic vinegar as a glaze. That might be a bit sweet for my taste unless used with a light hand.
Oh! Goat cheese, yes! I am putting that on this week’s list. Don’t much care for hazelnuts though. I read to use it with balsamic vinegar as a glaze. That might be a bit sweet for my taste unless used with a light hand.
I agree! I like tart flavors, so in a glaze with balsamic I'd throw in some lemon juice. Or make sure to throw in some olives or capers with the final dish. Or preserved lemons!
I bought a new to me ingredient today. Roasted garlic. I think if I have not roasted garlic by now, I’m never going to. So I bought preroasted. Now I have to figure out how to use them.
I bought a new to me ingredient today. Roasted garlic. I think if I have not roasted garlic by now, I’m never going to. So I bought preroasted. Now I have to figure out how to use them.
Interesting, never seen pre-roasted garlic before. I'd use it in mashed potatoes, salad dressing, to make a flavored butter for easy garlic bread. Or use that garlic butter under the skin to roast a chicken. I'd throw it any sauce or soup where I had already planned to use garlic.
I bought a new to me ingredient today. Roasted garlic. I think if I have not roasted garlic by now, I’m never going to. So I bought preroasted. Now I have to figure out how to use them.
We used to get an appetizer , that was 3 or 4 heads of roasted garlic & it came with some warm brie & sourdough bread. You can spread the garlic directly onto the bread. Yum. Squeezing the garlic out is fun too.
Interesting, never seen pre-roasted garlic before. I'd use it in mashed potatoes, salad dressing, to make a flavored butter for easy garlic bread. Or use that garlic butter under the skin to roast a chicken. I'd throw it any sauce or soup where I had already planned to use garlic.
Those are my quick hit ideas!
All sound good. I might try using them in salad dressing.
It tasted between not too bad to pretty good. I'd buy leeks again maybe 1 more time or maybe not. It's not one of those veggies you really want unless maybe you had a special recipe for it. It's a little time consuming to clean them. There are quicker-prepping veggies out there.
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Also a nice sweetener in a salad dressing with ginger and lemon or lime.
