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Old 06-21-2020, 11:14 AM
 
Location: Oakland, CA
27,913 posts, read 31,452,408 times
Reputation: 27782

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Quote:
Originally Posted by Dogboa View Post
How are you defining "native"? Many ingredients used around the world aren't native to each cuisine. Potatoes, corn, tomatoes and chili peppers aren't native to many countries that use them.
I was thinking spices, sauces, and condiments. Not so much the raw ingredients. I think the word ethnic can be a little bit maybe patronizing, as it others food that is non-European, when “ethnic” is context specific. My typical food may be nothing like yours and it isn’t a universal descriptor.
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Old 06-21-2020, 11:27 AM
 
4,060 posts, read 2,037,935 times
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I'll often mix Indian spices with my eggs.
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Old 06-21-2020, 12:18 PM
 
Location: Guadalajara, MX
7,556 posts, read 3,674,972 times
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Quote:
Originally Posted by kaimuki View Post
I love blue cheese with a ribeye steak, then I added in some shoyu (soy sauce) for a new twist. A slice of ribeye with a bit of blue cheese dipped in shoyu is delicious.
Hey man that does indeed sound delicious.

Another use for thick dressings like blue cheese is the base for poke marinade. It's thick and has the tartness built in so add soy sauce, sesame oil, some chilis, lime juice, etc. dump your raw tuna in with some slices of onion and cilantro you're good to go.
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Old 06-22-2020, 08:21 PM
 
Location: Kaneohe, HI
5,168 posts, read 5,509,766 times
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Quote:
Originally Posted by lieqiang View Post
Hey man that does indeed sound delicious.

Another use for thick dressings like blue cheese is the base for poke marinade. It's thick and has the tartness built in so add soy sauce, sesame oil, some chilis, lime juice, etc. dump your raw tuna in with some slices of onion and cilantro you're good to go.
That sounds good, too!
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Old 06-22-2020, 08:50 PM
 
4,504 posts, read 4,468,835 times
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I love teriyaki sauce or peanut sauce on burritos.
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Old 06-23-2020, 02:16 AM
 
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Especially in this pandemic, heck yeah!! Improvisation.

Fusion food.
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Old 06-23-2020, 04:50 AM
 
Location: Bella Vista, Ark
75,987 posts, read 88,871,943 times
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Quote:
Originally Posted by kaimuki View Post
Some people like ketchup, A-1, or mustard with their steak. Others just want some seasoning. I love blue cheese with a ribeye steak, then I added in some shoyu (soy sauce) for a new twist. A slice of ribeye with a bit of blue cheese dipped in shoyu is delicious.
That would suit me just fine. I will give it a try one of these days if I can ever afford steak again. of course it isn't that much worse the hamburger.
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Old 06-23-2020, 09:19 AM
 
Location: Oakland, CA
27,913 posts, read 31,452,408 times
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Another thought, soy sauce and balsamic vinegar make a great marinade!
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Old 06-24-2020, 02:13 PM
 
878 posts, read 402,632 times
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use this sauce on baked eggplant slices or fish:

mayonnaise mixed with soysauce

( they love mayo in Japan, I learned this there)
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Old 06-25-2020, 01:49 PM
 
Location: Kaneohe, HI
5,168 posts, read 5,509,766 times
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Quote:
Originally Posted by jonbenson View Post
use this sauce on baked eggplant slices or fish:

mayonnaise mixed with soysauce

( they love mayo in Japan, I learned this there)
Yes, yes, yes!
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