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Old 06-19-2020, 06:50 PM
 
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I really like the BBQ sauce served with the baby back ribs at the LongHorn Steak house chain. I'd like to buy something similar online. Does anyone know what brand is closest and where to buy it? Thank you.
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Old 06-19-2020, 08:02 PM
 
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Don't know about store bought, but LH put the recipe on their website: https://www.longhornsteakhouse.com/r...uce/prod440010
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Old 06-20-2020, 03:29 AM
 
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Most bbq sauces are very high in sugars
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Old 06-20-2020, 11:27 AM
 
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Quote:
Originally Posted by hertfordshire View Post
Don't know about store bought, but LH put the recipe on their website: https://www.longhornsteakhouse.com/r...uce/prod440010
Thank you. I appreciate it but that's too much work for me, also the sauce only keeps for two weeks in the refrigerator. All my other sauces keep for months in the refrigerator as I don't use them every night, so I'd have to cook a new batch every couple of weeks. Also I saw a thread on the smoked meats forum where the poster said the recipe posted on their website did not taste anything like the sauce they served in the restaurant.

Last edited by bobspez; 06-20-2020 at 11:38 AM..
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Old 06-20-2020, 11:29 AM
 
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Quote:
Originally Posted by mainebrokerman View Post
Most bbq sauces are very high in sugars
I know, but I eat lots of sugar to keep my weight normal.
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Old Yesterday, 05:13 AM
 
Location: SE Florida
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Quote:
Originally Posted by bobspez View Post
Thank you. I appreciate it but that's too much work for me, also the sauce only keeps for two weeks in the refrigerator. All my other sauces keep for months in the refrigerator as I don't use them every night, so I'd have to cook a new batch every couple of weeks. Also I saw a thread on the smoked meats forum where the poster said the recipe posted on their website did not taste anything like the sauce they served in the restaurant.
Homemade sauces don't have the preservatives that commercially made sauces do. You're kidding, that is too much work? I make a blackberry sauce that uses a combination of two other sauces (a vinegar based and a sweet sauce, along with a few other ingredients, all from scratch, except for the jar of blackberry jam. Sauteing some onions and garlic, then combining the rest of the ingredients is too much work?
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Old Yesterday, 07:51 AM
 
Location: Huntsville Area
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I am fortunate to be from the Mid South where barbeque is a way of life.

And we can get all kinds of barbeque sauces in our local grocery stores from all over the U.S. I keep a few different kinds of sauces--mostly from Memphis restaurants. I am particularly fond of Arby's Sauce and of Famous Dave's different sauces. But I also love a marinade and a finishing sauce from Wickers of Hornersville, MO.

I don't know what sauce style Longhorns uses as I have only been there for their steaks. I'm more of a Memphis dry rub kind'a guy.
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Old Yesterday, 07:53 AM
 
Location: Sierra Nevadas (California)
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Maybe ask if you can buy a container of it, at the restaurant.
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Old Yesterday, 12:12 PM
 
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To quote Dirty Harry, "A man's got to know his limitations".
Quote:
Originally Posted by Dogboa View Post
Homemade sauces don't have the preservatives that commercially made sauces do. You're kidding, that is too much work? I make a blackberry sauce that uses a combination of two other sauces (a vinegar based and a sweet sauce, along with a few other ingredients, all from scratch, except for the jar of blackberry jam. Sauteing some onions and garlic, then combining the rest of the ingredients is too much work?
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Old Yesterday, 12:16 PM
 
Location: SE Florida
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Quote:
Originally Posted by bobspez View Post
To quote Dirty Harry, "A man's got to know his limitations".
Ok.
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