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Old Today, 06:29 AM
 
Location: North Beach, MD on the Chesapeake
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Quote:
Originally Posted by kygman View Post
Don't know what kind of corn you're growing but white/green around here means it's not anywhere near ready yet. Brown is the good corn, ready to eat.
You beat me to it. Corn's ripe when the tassel is turning brown. White/green tassel shows the sugars haven't fully formed and the corn is immature.

As to the original question: over the last several years a number of early ripening varieties have been introduced. Here in Southern Maryland that means corn usually becomes available the second or third week of June. Further south (say Virginia or the Carolinas) would be earlier.

Also, as mentioned, corn varieties have been bred that maintain their sweetness longer than a few decades ago, several days up to a week is common.
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