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Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,368,826 times
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Quote:
Originally Posted by RH1
Oh well if you like the sweet and savoury combination, try stilton cheese on chocolate digestives. Just thought...do you have either in the states? Oops!
Well if you do, it's good...
I love the combination of Roquefort and pears, not sure how I'd like chocolate flavor with Stilton but it probably wouldn't be the strangest idea I've tried
It's that slight saltiness that makes them work so well with cheese. Got to be something like stilton but roquefort is close enough, I bet that would work too!
Not going to share huh? Awwww...Come on! This is the place to share your recipes.....(nudge)
I was being less my serious self, and more my silly self. My spaghetti sauce comes in a jar these days.
When I was younger, and helping my Mother in the kitchen, we made a spaghetti sauce from scratch that was delicious, but I am sure it is much like everyone else's -- canned tomatoes, tomato sauce, pressed garlic, diced fresh onion and bell pepper, ground beef (browned first with the onion and peppers), and then lots of spices to suit your own tastes: oregano, bay leaves, and the like. We would also add fresh mushrooms from time to time.
Take some old bread (hard) and ground it. Cook the ground bread on a pan until it become brown (warning: from brown to burned out is a moment).
Put your roasted-ground-bread, with a lot of extra virgin olive oil, in your spaghetti.
Status:
"College baseball this weekend."
(set 6 days ago)
Location: Suburban Dallas
52,685 posts, read 47,940,162 times
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I always like a little basil, tomato, and oregano if I am to make any spaghetti sauce. Those great things just go together. If I do a meat sauce, I'd like to combine Italian sausage with beef.
My other idea would include mushroom, onion, and garlic. And not always in the conventional form, either.
Bacon may be THE universal ingredient, I have the feeling it'd probably even be good on ice cream, may have to try that soon
Is bacon in the UK smoked like an American style ...
Hmmm... I never smoked bacon before, it might be a little tough putting in the pipe..
I'll share my spaghetti/pasta sauce, it's called Barrilla and it was on sale last week at Albertson's!
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), baked crisp tho, not soft.
anyone like to share a good spaghetti sauce?
Awwww...Come on! This is the place to share your recipes.....(nudge) 
