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I might be thinking of Morton’s pot pies, not Banquet. One of them lacked a bottom crust.
These days, Blake’s is the best available around here. Best frozen pot pie ever was made by a little company out of NH called Shelton’s. They used butter in the crusts, and the whole wheat version was fantastic. Big hunks of real chicken meat, too.
That sounds yummy! Marie Callender’s usex to have big chunks of chicken too but I haven’t had one in a long time so I don’t know if they still do.
That sounds yummy! Marie Callender’s usex to have big chunks of chicken too but I haven’t had one in a long time so I don’t know if they still do.
I just had a MC beef pie the other day (because of this thread, lol) and it had pretty large chunks of non-rubbery beef in it, a decent meal for the price!
I just had a MC beef pie the other day (because of this thread, lol) and it had pretty large chunks of non-rubbery beef in it, a decent meal for the price!
I want one now! Why does everything good have to be fattening??
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