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Boil a pound of pasta. Drain.
Put in a mixing bowl.
While hot add generous amounts butter, fresh lemon juice, dried basil and oregano.
Top off with grated parmesan or romano.
Salt and pepper to taste.
If I feel up to it, I’ll also have some of a pre-packaged salad, with dressing of choice.
Boil a pound of pasta. Drain.
Put in a mixing bowl.
While hot add generous amounts butter, fresh lemon juice, dried basil and oregano.
Top off with grated parmesan or romano.
Salt and pepper to taste.
If I feel up to it, I’ll also have some of a pre-packaged salad, with dressing of choice.
Quick and tasty.
I used to make this when my kids were young. Thx for reminding me. I loved it too so I should make it again for myself. I used to sneak some peas into the mixture too.
My dad served in WWII. Occasionally he would cook for the family and he would have my brothers and me laughing like crazy when he would serve his famous SOS - Sh&t On Shingles. He improvised a little and added tomato puree and some Italian spices. Basically it's crumbled ground beef cooked in a frying pan and served on slices of toast.
Cacio e pepe: pasta with butter, fresh cracked black pepper, and grated parmesan (or parmesan + romano). For a quick lunch, I sometimes like to have a can of Portuguese sardines (the flavored type) or kippers with crackers or a slice of bread.
My dad served in WWII. Occasionally he would cook for the family and he would have my brothers and me laughing like crazy when he would serve his famous SOS - Sh&t On Shingles. He improvised a little and added tomato puree and some Italian spices. Basically it's crumbled ground beef cooked in a frying pan and served on slices of toast.
My dad served in WWII. Occasionally he would cook for the family and he would have my brothers and me laughing like crazy when he would serve his famous SOS - Sh&t On Shingles. He improvised a little and added tomato puree and some Italian spices. Basically it's crumbled ground beef cooked in a frying pan and served on slices of toast.
My father wouldn't eat - or even look at - SoS or Spam after the war. Pretty much anything else was fine.
My father wouldn't eat - or even look at - SoS or Spam after the war. Pretty much anything else was fine.
I think my dad did it for the laughs it generated from us kids. The name of the meal sent us into hysterics and it actually tasted pretty good the way he made it with an Italian twist - tomato puree, oregano, basil. The photos posted by Hawk didn't look like my dad's SOS - there was nothing white or creamy in his recipe. The creamy version is probably more like the original stroganoff looking stuff.
Last edited by rfomd129; 12-19-2020 at 07:11 AM..
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