We have always done a seafood dinner for our Christmas meal ever since I can remember.
I am not a religious person but this has been a tradition for our family.
When we were in Germany it was extremely simplistic.
Carp, veggies and potatoes.
Since we came to California 50 years ago it was a seafood gumbo done in the California style.
We no longer celebrate our Christmas in California and now that I’m old I now hold the torch.
We are in the PNW now, at least for the holidays currently.
We still eat only seafood and veggies at this time but we add a bit of local to improve the flavor.
We are on the water and eat food from our spot.
We also like to a add lobster and shrimp from far away to our table.
This year I am going to add deep fried oysters sandwiches/ burgers to the afternoon meal that we harvest from our spot.
Clams with pasta, an oyster bar, barbecued lobster and veggies for our dinner meal
This lobster thing is really cool.
I hunt lobster in Southern California and like to bbq it.
The other year I saw a vid on Utube that nailed barbecuing lobster and I am a fan.
Don’t cut the tail and you will be better than good.
Just cut the lobster in half while not cutter the tail
Put the meat side up.
Baste the heck out of it with garlic and butter.
It holds in the butter sauce way better.
Nice and level with no spillage.
Maybe some calamari as an appetizer.
Might do some homemade sausages that I’m currently learning
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What do you all do that rocks?
Thank you.