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Hubby is still in hospital for hip rehab, until Friday. I usually have to force myself to eat something, but tonight I’m actually cooking, by using up some ground beef to mix up a batch of pasta sauce. I’ll get a few meals out of it.
I’m grilling some black drum and we’ll have sautéed zucchini and Nathan’s onion rings in the air fryer. I also made a small strawberry salad at DH’s request.
Sauteed up some scallops in a cast iron pan. Served that with a salad of greens, green onions, raspberries, blueberries, blackberries, strawberries and pears with a raspberry vinaigrette.
wild caught Sockeye salmon with orange/honey glaze
roasted broccoli (with coconut oil)
all over rice
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