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Old 03-09-2021, 01:10 PM
 
Location: Middle of the valley
48,710 posts, read 35,236,693 times
Reputation: 74240

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Grilled burgers with all the veggies.
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Old 03-09-2021, 01:59 PM
 
Location: Jollyville, TX
5,873 posts, read 11,997,601 times
Reputation: 10973
I’m making cheese enchiladas with chile con carne sauce. I’ll make some borracho beans to go with and a salad. My avocado isn’t ripe and I really wanted some guacamole on the side.
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Old 03-09-2021, 02:04 PM
 
Location: Massachusetts
4,696 posts, read 3,513,270 times
Reputation: 17194
The husband is making steak and cheese subs tonight!
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Old 03-09-2021, 02:13 PM
 
Location: State of Washington (2016)
4,481 posts, read 3,668,251 times
Reputation: 18781
Tonight we are having shrimp and cheese grits, biscuits, a side of garlic mushrooms, mango margaritas, and soft cinnamon roll cookies.
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Old 03-09-2021, 02:33 PM
 
8,839 posts, read 5,173,961 times
Reputation: 21564
Pork roast with roasted potatos and carrots......plenty of pork left over, for sandwiches.
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Old 03-09-2021, 03:08 PM
 
Location: Coastal Georgia
50,535 posts, read 64,529,087 times
Reputation: 93806
Leftovers here. Brats and peppers, pasta bolognese.
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Old 03-09-2021, 03:43 PM
 
5,118 posts, read 3,461,343 times
Reputation: 11572
Pork tenderloin with sauteed mushrooms, roasted sweet potatoes, and a winter slaw with apples and cranberries.
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Old 03-09-2021, 03:48 PM
 
Location: EPWV
19,736 posts, read 9,666,809 times
Reputation: 21444
Veal cutlets (tenderized/marinated with Lawry's teriyaki), long grain rice, & fried apples. I was sipping on a Mt Dew but switched back to water.
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Old 03-09-2021, 04:04 PM
 
Location: DFW
12,227 posts, read 21,599,219 times
Reputation: 33269
Thin boneless pork chops with yellow rice, garlicky green beans almondine, and apple sauce.
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Old 03-09-2021, 04:36 PM
 
Location: SE Florida
1,371 posts, read 681,419 times
Reputation: 4400
Open face sandwiches made with the sous vided roast beef from earlier in the week, caramelized onions, sauteed mushrooms, and swiss cheese. Smashed small yukon golds that had been steamed then fried.
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