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Old 05-21-2023, 11:49 AM
 
30,543 posts, read 21,440,261 times
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Just slapped a pork roast in the oven at 395f.
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Old 05-21-2023, 12:45 PM
 
Location: Newburyport, MA
12,638 posts, read 9,782,066 times
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Quote:
Originally Posted by LKJ1988 View Post
Just slapped a pork roast in the oven at 395f.
I try to limit my consumption as I am older and bigger than I used to be - but taste-wise, pork is probably my favorite protein :-). Pork loin is awesome, and so are pork chops, boneless ribs, bacon, sausage... In addition to American dishes, I love pork in Indonesian dishes like Nasi Goreng (fried rice), Bhami Goreng (fried noodles), and Satay (a type of soy-marinated shish-kebabs with spicy peanut sauce),
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Old 05-21-2023, 01:40 PM
 
Location: Southern New Hampshire
10,059 posts, read 18,143,586 times
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Quote:
Originally Posted by LKJ1988 View Post
Just slapped a pork roast in the oven at 395f.
Quote:
Originally Posted by OutdoorLover View Post
I try to limit my consumption as I am older and bigger than I used to be - but taste-wise, pork is probably my favorite protein :-). Pork loin is awesome, and so are pork chops, boneless ribs, bacon, sausage... In addition to American dishes, I love pork in Indonesian dishes like Nasi Goreng (fried rice), Bhami Goreng (fried noodles), and Satay (a type of soy-marinated shish-kebabs with spicy peanut sauce),
Great minds think alike! I like pork roast but I don't have it too often (although I do make pulled pork in the slow cooker every month or two and that feeds me for many days!) but OL, those Indonesian dishes you mentioned sound wonderful. I knew what satay was as that was my favorite thing to order at my favorite Vietnamese restaurant in Berkeley many eons ago. I will have to look up some of those other dishes and try to make them!

Anyway, I just finished my early dinner, pork tenderloin medallions with blackberry-mustard sauce. The sauce was SO EASY -- blackberry preserves, a bit of mustard, a bit of minced garlic, and a bit of thyme. Next time I may stretch the sauce a bit by adding veggie or chicken broth -- it's quite delicious as I did it, but I would have liked more of it!



I had it with lots of veggies, as you can see! Tonight's were carrots, onions, mini sweet peppers, zucchini, tomato, mushrooms, snow peas, and fresh spinach. Everything was SO GOOD!!
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What’s for Dinner-dinner_2023-05-21_pork_tenderloin_medallions_with_blackberry-mustard_sauce_and_veggies_yum.jpg  
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Old 05-21-2023, 01:56 PM
 
30,543 posts, read 21,440,261 times
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Quote:
Originally Posted by OutdoorLover View Post
I try to limit my consumption as I am older and bigger than I used to be - but taste-wise, pork is probably my favorite protein :-). Pork loin is awesome, and so are pork chops, boneless ribs, bacon, sausage... In addition to American dishes, I love pork in Indonesian dishes like Nasi Goreng (fried rice), Bhami Goreng (fried noodles), and Satay (a type of soy-marinated shish-kebabs with spicy peanut sauce),
I need to cut back also.
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Old 05-21-2023, 03:13 PM
 
Location: EPWV
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ShakeNbake chicken drumsticks, beets, cole slaw, & macaroni salad.
Snapple Apple.


Might share a slice of the lemon meringue pie with Mr C.
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Old 05-21-2023, 04:20 PM
 
Location: Islip,NY
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yesterday I made a spaghetti bake with ground beef, Marinara sauce and Alfredo sauce. It was good. The red sauce was homemade but not the Alfredo. We also had Garlic bread. Tonight it leftovers of that. I'll post recipe.
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Old 05-21-2023, 05:02 PM
 
Location: Northern California
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Leftover broasted chicken potato salad and fresh fruit
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Old 05-21-2023, 05:04 PM
 
Location: Kanada ....(*V*)....
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We had Cornish game hens stuffed with onion and orange wedges and rubbed in butter,salt and black pepper and the hens comfortable bathed in red wine until tender.Half an hour before serving I added potato dices that took on the flavors from the sauce. Served with it braised red cabbage and a glass of local Ontario red wine. For dessert sliced strawberries with French vanilla ice cream and shaved Mocha chocolate.
Later on we are watching some fireworks at a friends place.....
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Old 05-21-2023, 05:21 PM
 
Location: North Carolina
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Stopped at a South Carolina State Farmers Market yesterday and tried to buy something from every seller.
Tonight with chicken had green beans with vinaigrette sauce, patty pan squash (pan fried) and sauteed sweet onions. Great taste on the veggies yummm.
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Old 05-21-2023, 06:42 PM
Status: "Louisiana road trip!" (set 1 day ago)
 
Location: Suburban Dallas
52,741 posts, read 48,083,198 times
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Quote:
Originally Posted by cat1116 View Post
ShakeNbake chicken drumsticks, beets, cole slaw, & macaroni salad.
Snapple Apple.


Might share a slice of the lemon meringue pie with Mr C.
There you go!
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