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Old 06-01-2023, 09:54 AM
 
Location: Southern MN
12,203 posts, read 8,600,890 times
Reputation: 45358

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Elk steak and hamburger thawing for grilling.
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Old 06-01-2023, 11:51 AM
 
Location: Kanada ....(*V*)....
126,445 posts, read 19,220,138 times
Reputation: 76057
Hot..hot...hot...

Tonight chilled cucumber soup with a tandoori chicken wrap.To drink lemon water.For dessert grapefruit and orange slices.
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Old 06-01-2023, 02:27 PM
 
Location: Southern New Hampshire
10,074 posts, read 18,206,214 times
Reputation: 35943
Quote:
Originally Posted by Almrausch View Post
Hot..hot...hot...
Yep, us, too! Just checked and it's 94 degrees and sunny. We'll get close to that tomorrow but with severe thunderstorms in the afternoon. UGH!!

Quote:
Originally Posted by Almrausch View Post
Tonight chilled cucumber soup with a tandoori chicken wrap.To drink lemon water.For dessert grapefruit and orange slices.
That sounds like a wonderful dinner to cool you down a bit! I cooked but it was braising so didn't heat up my kitchen and I didn't have to stand there and watch it. Tonight was the Al'Fez smoky harissa sauce but I made it with 3 split breasts instead of 5 thighs. I removed the skin but cooked it bone-in with lots of veggies (of course! ) and half a preserved lemon, chopped up into small pieces (which I could taste in some bites and it was wonderful!). I wilted some fresh spinach in the last few minutes -- I love it for the color and taste ...



And here it is on my plate with riced cauliflower (great for soaking up the delicious sauce) and a slice of Joseph's oat bran/flax/whole wheat pita bread ...



It was SO EASY and SO GOOD. After dinner I took the chicken off the bone -- made 3 to-be-frozen meals plus had a lot of chicken left, which I shredded and will use in noodle bowls and/or soups over the next couple of weeks.
Attached Thumbnails
What’s for Dinner-dinner_2023-06-01_chicken_breast_with_smoky_harissa_sauce_and_veggies.jpg   What’s for Dinner-dinner_2023-06-01_chicken_breast_with_smoky_harissa_sauce_and_veggies_plated_yum.jpg  
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Old 06-01-2023, 04:11 PM
 
Location: EPWV
19,749 posts, read 9,671,499 times
Reputation: 21444
Left over greens type salad and sliced up grilled chicken with a vinaigrette dressing. Finished off my Snapple Apple.


Dessert - Mr C and finished a slice of our Tiramisu. Nice and moist.
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Old 06-01-2023, 04:28 PM
 
Location: Newburyport, MA
12,764 posts, read 9,968,244 times
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Gortons Butterfly Shrimp, Tater Tots :-)
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Old 06-01-2023, 04:36 PM
 
Location: Massachusetts
4,696 posts, read 3,514,684 times
Reputation: 17194
It is hot today isn't it? Karen your dinner is looking great as usual!
Rickin-i can't rep you yet but that's a sweet looking fish dinner!

Tonight I am cooking just for myself. So I made my crappy nachos. Ground beef cooked with taco seasoning and salsa, throw that on tortilla chips and top with La Preferida brand nacho cheese. It's oh so bad yet oh so good!
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Old 06-01-2023, 04:42 PM
 
Location: Jollyville, TX
5,873 posts, read 12,000,516 times
Reputation: 10973
I found a good recipe for Italian sausage and peppers awhile back and it’s now on our regular rotation. I’m serving it over grilled polenta.
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Old 06-01-2023, 04:43 PM
 
Location: Newburyport, MA
12,764 posts, read 9,968,244 times
Reputation: 16368
Quote:
Originally Posted by karen_in_nh_2012 View Post
Yep, us, too! Just checked and it's 94 degrees and sunny. We'll get close to that tomorrow but with severe thunderstorms in the afternoon. UGH!!



That sounds like a wonderful dinner to cool you down a bit! I cooked but it was braising so didn't heat up my kitchen and I didn't have to stand there and watch it. Tonight was the Al'Fez smoky harissa sauce but I made it with 3 split breasts instead of 5 thighs. I removed the skin but cooked it bone-in with lots of veggies (of course! ) and half a preserved lemon, chopped up into small pieces (which I could taste in some bites and it was wonderful!). I wilted some fresh spinach in the last few minutes -- I love it for the color and taste ...



And here it is on my plate with riced cauliflower (great for soaking up the delicious sauce) and a slice of Joseph's oat bran/flax/whole wheat pita bread ...



It was SO EASY and SO GOOD. After dinner I took the chicken off the bone -- made 3 to-be-frozen meals plus had a lot of chicken left, which I shredded and will use in noodle bowls and/or soups over the next couple of weeks.
A little cooler here by the chilly North Atlantic - high of 88F.

That's looking good - nice work! And I agree that spinach is great - neither spinach nor cabbage really get get the headlines they deserve - they're widely available, reasonably priced - especially cabbage, excellent nutritionally, low in calories, and yummy either raw in salads or cooked - pretty perfect!
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Old 06-01-2023, 05:38 PM
 
30,767 posts, read 21,637,159 times
Reputation: 12143
Fried cube steak.
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Old 06-01-2023, 06:27 PM
Status: "Just think, a Buc-ee's replacing an old Buc-ee's." (set 11 days ago)
 
Location: Suburban Dallas
52,803 posts, read 48,217,421 times
Reputation: 34002
Quote:
Originally Posted by magicshark View Post
It is hot today isn't it? Karen your dinner is looking great as usual!
Rickin-i can't rep you yet but that's a sweet looking fish dinner!

Tonight I am cooking just for myself. So I made my crappy nachos. Ground beef cooked with taco seasoning and salsa, throw that on tortilla chips and top with La Preferida brand nacho cheese. It's oh so bad yet oh so good!
Now, I'll bet your nachos are not crappy. You'd fit right in in Texas.
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