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Old 07-03-2023, 05:38 PM
 
Location: Middle of the valley
48,721 posts, read 35,297,239 times
Reputation: 74275

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Quote:
Originally Posted by KB4 View Post
I wanted ahi tuna salad but it was no longer on the menu, so ended up having a tuna poke bowl.
Now I have to make spicy seared ahi coming up. Thanks for the idea!!!
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Old 07-03-2023, 05:48 PM
 
30,808 posts, read 21,689,603 times
Reputation: 12150
Quote:
Originally Posted by elnina View Post
I am at a different coast overseas. But will try to find it when back in Texas, although I don't remember seeing it in stores or restaurant menu.
My monkfish was caught in Scotland.
You should get it in Fla.
You can look it up on line. It is called a red porgy.
They get about 4lbs in the gulf and are pure white meat. They get them world wide. The land down under they call them pink snapper and they get to 15lbs, Not sure why they are so much bigger in other parts of the world. Red snapper is no where near as good.
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Old 07-03-2023, 06:12 PM
 
19,989 posts, read 30,428,810 times
Reputation: 40138
Had fresh caught Maine lobster for dinner
4 of them with butter and two Michelob lights

Desert was strawberries and whipped cream
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Old 07-03-2023, 06:37 PM
 
Location: Tricity, PL
62,409 posts, read 88,398,065 times
Reputation: 132735
Quote:
Originally Posted by LKJ1988 View Post
You can look it up on line. It is called a red porgy.
They get about 4lbs in the gulf and are pure white meat. They get them world wide. The land down under they call them pink snapper and they get to 15lbs, Not sure why they are so much bigger in other parts of the world. Red snapper is no where near as good.
Yes. I looked (because I am not familiar with this fish). Maybe they are available on Gulf coast, but not in San Antonio.
I know now the name in my local language and will look for it in fish stores. It's caught in Mediterranean Sea.
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Old 07-03-2023, 07:18 PM
 
Location: Southern California
39,183 posts, read 23,163,558 times
Reputation: 60218
Turkey medallions with mashed potatoes and gravy
Green beans
Honeydew melon pieces
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Old 07-03-2023, 08:25 PM
 
Location: East Bay, San Francisco Bay Area
23,855 posts, read 24,416,287 times
Reputation: 24243
Broiled Sockeye salmon fillets with salad and mashed potatoes. Lemon meringue pie for dessert.
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Old 07-03-2023, 09:28 PM
bjh
 
60,427 posts, read 30,615,374 times
Reputation: 135960
Pork chops, spinach, rice, strawberries and blueberries.
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Old 07-04-2023, 12:07 AM
 
Location: Lone Star State to Peach State
4,493 posts, read 5,024,192 times
Reputation: 8894
Made some chicken mole, flautas, rice, potatoes, and tortillas.
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Old 07-04-2023, 05:17 AM
 
30,808 posts, read 21,689,603 times
Reputation: 12150
Quote:
Originally Posted by elnina View Post
Yes. I looked (because I am not familiar with this fish). Maybe they are available on Gulf coast, but not in San Antonio.
I know now the name in my local language and will look for it in fish stores. It's caught in Mediterranean Sea.
They get them over. When that nuke plant blew up in 1986 it caused trouble with the fish and sponges over there. Big daddy greek would go on the deep sea fishing trips and buy the porgies and ship them to Greece for $11 a lb back then. I used to get $1.80 a lb for them in the 1980's.
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Old 07-04-2023, 08:07 AM
 
Location: Troy, NY
21,000 posts, read 4,644,580 times
Reputation: 10028
Grilled Chicken & Veggies
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