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The country pork ribs will have one new life then the leftovers go in the freezer.
Some kind of buddha bowl, or maybe layered over fried polenta medallions? Pork, spicy black beans, sweet potato or butternut squash, horseradishy coleslaw, arugula...
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Cooked a top round roast in the crock pot with the Pioneer Woman packet of au jus. Turned out really really good. I will have it on a toasted hoagie roll -- I read you should put giardiniera on it -- that pickley Italian vegetable salad. I need to get some at the store -- the kind with peppers and celery and cauliflower. Makes it kind of like a Chicago roast beef sammy if you add provolone cheese. I also have some cooked fresh broccoli as a side.
SO messed with all my plans this week. It will be meatloaf with lots of vegetables and garlic in the same pan and roughly mashed potatoes. Cold and sunny - comfort food day.
Taking a break and getting Chinese takeout. Combination fried rice, hot and sour soup and egg rolls.
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