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Old 11-26-2023, 08:12 PM
 
Location: Southern California
39,020 posts, read 23,016,803 times
Reputation: 60133

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2 slices of cheese-filled crust cheese pizza leftover from lunch
Kale and broccoli salad
Vegetable juice
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Old 11-27-2023, 11:34 AM
 
5,118 posts, read 3,442,604 times
Reputation: 11572
Making hot turkey salad from the last of the holiday turkey, probably topped with leftover potatoes and stuffing, and baked. Side of fresh green beans.
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Old 11-27-2023, 11:44 AM
 
Location: Kanada ....(*V*)....
126,372 posts, read 19,135,939 times
Reputation: 75940
Snow showers today,just in time for Wednesday......
Started to bake Christmas cookies today and busy continuing so the next 2 weeks.
Took out of the freezer chicken soup with root vegetables and served with a slice of Bauernbrot/farmer bread.For dessert clementine and grapefruit slices.
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Old 11-27-2023, 11:45 AM
 
24,782 posts, read 11,150,461 times
Reputation: 47320
The lord of he manor requested pizza. So it shall be pizza:>)
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Old 11-27-2023, 02:50 PM
 
8,813 posts, read 5,122,169 times
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Turkey salad....turkey is done.!
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Old 11-27-2023, 04:11 PM
 
6,388 posts, read 4,254,431 times
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Quote:
Originally Posted by SickofJersey View Post
Tried a new pizza joint south of Raleigh.

Not bad, thin crust. It cracked in half, like it's supposed to.
It’s certainly easier to find good pizza in NJ rather than in North Carolina, as well as good bagels, right?
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Old 11-27-2023, 04:44 PM
 
Location: Everywhere.
2,076 posts, read 1,627,305 times
Reputation: 2830
Beef burritos topped with shredded Colby Jack cheese.

Spanish rice.

Unsweetened iced tea.
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Old 11-27-2023, 04:59 PM
 
6,388 posts, read 4,254,431 times
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Cold weather cooking today, Eggplant Parmigiana covered in a Bolognese (beef) sauce!
Attached Thumbnails
What’s for Dinner-img_1109.jpeg  
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Old 11-27-2023, 05:25 PM
 
Location: Jollyville, TX
5,872 posts, read 11,965,680 times
Reputation: 10963
Sautéed shrimp, roasted veggies and farro.
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Old 11-27-2023, 05:25 PM
 
30,544 posts, read 21,440,261 times
Reputation: 12042
Left over pork.
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