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Old 12-26-2023, 11:31 AM
 
Location: Middle of the valley
48,725 posts, read 35,331,745 times
Reputation: 74286

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Going to friends for prime rib, and I'm not sure what else.

I am tired of eating. Y'all are about to see salad for dinner for the next week.
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Old 12-26-2023, 01:48 PM
bjh
 
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Roast beef, potatoes, salad, rolls.
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Old 12-26-2023, 02:12 PM
 
Location: EPWV
19,782 posts, read 9,694,345 times
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Pasta with the red sauce, a few slices of sausages, Texas toast and sips from a Mt Dew.


Slab of Pannettone.
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Old 12-26-2023, 04:19 PM
 
Location: Newburyport, MA
12,804 posts, read 10,038,921 times
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I am back home from upstate Vermont, having some tourtiere leftovers... and Cotes du Rhone leftovers :-)

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Old 12-26-2023, 04:49 PM
 
Location: Land of Enchantment
7,370 posts, read 2,765,892 times
Reputation: 27151
Green chile stew with warm, buttered flour tortillas and iced tea.
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Old 12-26-2023, 04:57 PM
 
7,272 posts, read 4,953,605 times
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Leftover roast beef from Christmas day. Mashed potatoes, leftover steamed baby carrots, green salad.

And my guilty little holiday pleasure Cold Duck.
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Old 12-26-2023, 05:06 PM
 
30,854 posts, read 21,729,948 times
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Left over turkey.
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Old 12-26-2023, 06:04 PM
 
6,402 posts, read 4,332,263 times
Reputation: 13196
Grilled Salmon with a balsamic glaze, fingerling potatoes and a garden salad❗️
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Old 12-26-2023, 06:14 PM
 
1,266 posts, read 1,403,907 times
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Had a grilled cheese made from the leftover Christmas garlic bread and the baked brie with pear preserves -- it was really delicious. A small avacado drizzled with homemade italian dressing was my side. That was all fine and good until I added a slice of the Christmas dessert -- Pistachio Honey Almond Cake -- bought at Fresh Market and really really delicious -- has a tiramasu softness to it and a thick pistachio cream middle and the outside covered in chopped pistachios.

That cake put me over the edge and I am suffering now. I have cut back on quantity so much but I just cannot eat these rich meals anymore. Time for a TUMS.
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Old 12-26-2023, 06:17 PM
 
1,266 posts, read 1,403,907 times
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Quote:
Originally Posted by OutdoorLover View Post
I am up in northern Vermont at an AirBnB cabin - far enough up that some radio stations broadcast in French and the Quebecois staple - poutine is found at many area restaurants. But for Christmas I ordered a traditional Canadian meat pie - Pork Tourtiere from a restaurant/bakery to take back to the cabin. It was huge and came with a big container of gravy, and I have to say, this old timey comfort food is gooooooooood! It's basically ground beef, pork, mashed potatoes and spices in a double pie crust, with gravy served over the top...

This NPR story was on tourtiere... they say it's a traditonal Christmas dish in Quebec.
https://www.npr.org/sections/thesalt...-christmas-pie
That looks delicious to me and I have always wanted to try it. If it ever gets really cold here I might try to make it
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