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Old 01-26-2024, 12:03 PM
bjh
 
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Meatloaf, mashed potatoes, carrots, diced peaches.
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Old 01-26-2024, 01:34 PM
 
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Thick spaghetti with Rao’s marinara. No doctoring needed for the Raos - it’s perfect as is. Nothing else - I’m on my own. Sweets later.
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Old 01-26-2024, 01:58 PM
 
Location: North Carolina
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Takeout Vietnamese: summer rolls, shrimp tempura appetizer, chicken pho and sushi roll (sushi depends on whether that chef is there by time we get order in).

Husband and I alternate cooking duty and Viernamese is one of his go-to dinners to "cook" which I like because cleanup is light
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Old 01-26-2024, 02:08 PM
 
Location: Islip,NY
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Not sure but I am definitely not cooking
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Old 01-26-2024, 03:36 PM
 
Location: EPWV
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Stuffed crust pizza from our grocery store. I reheated some garlic butter to dip the crust into.
Some Coca Cola


Dessert not sure. I just might skip or have a couple bites from whatever Mr C might be having.
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Old 01-26-2024, 03:47 PM
 
Location: Langley, Virginia
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Rice w/ jalapeno cholula sauce
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Old 01-26-2024, 03:50 PM
 
Location: Western North Carolina
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Quote:
Originally Posted by toosie View Post
Thick spaghetti with Rao’s marinara. No doctoring needed for the Raos - it’s perfect as is. Nothing else - I’m on my own. Sweets later.
I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.
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Old 01-26-2024, 04:23 PM
 
18,968 posts, read 11,626,959 times
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Quote:
Originally Posted by RogueMom View Post
I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.
I like it because it tastes clean and fresh and like a really basic marinara. It takes me back to the homestyle Italian restaurants (and homes lol) of my youth. Now I’m used to the other brands of jarred sauces, but even the spicy ones are sort of sweet like you said. I almost always doctor them up with extra herbs and spices.
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Old 01-26-2024, 04:36 PM
 
Location: Everywhere.
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Quote:
Originally Posted by toosie View Post
I like it because it tastes clean and fresh and like a really basic marinara. It takes me back to the homestyle Italian restaurants (and homes lol) of my youth. Now I’m used to the other brands of jarred sauces, but even the spicy ones are sort of sweet like you said. I almost always doctor them up with extra herbs and spices.
I usually make spaghetti sauce from scratch. Fresh garlic, tomatoes, onions, green peppers, etc. Spice it up with oregano, basil, parsley, and more.
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Old 01-26-2024, 04:40 PM
Status: "Louisiana road trip!" (set 2 days ago)
 
Location: Suburban Dallas
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Quote:
Originally Posted by RogueMom View Post
I tried Rao's marinara. I had to add about a half teaspoon of sugar to it for it to be palatable for me.

I just like a little sweetness in my tomato sauce, could just be me.
May try that one sometime. Been meaning to.
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