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Happy 1.day of March everyone!
It was a very tiring day yesterday removing and taking apart several bathroom ceiling fans and a laundry ceiling fan,cleaning,vacuuming,greasing and installing them back.As well do inside caulking around all our window frames.
Today German pancakes with homemade Macintosh applesauce, cinnamon sugar and a glass of milk.For dessert 1/2 a pink grapefruit.
We went thru 2 shelves of freezer and the door - made a list of what we found for dinner this week. Today will be chicken fajita's and home-made charro beans (best beans that I have ever made) in my instant pot.
Could you tell me which part of the elk you used & how you prepared it? I'm looking for a local market so I can try wild game... most suggested elk, since I find venison & pheasant too gamey tasting. Thank you.
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