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Usually the night before a holiday our meals are very simple or like today.... a series of healthy snacks from the late afternoon to early evening, but then we saw our neighbors outside and since the weather is great here today, we invited them over while still being able to socially distance out on the back deck. Right about this time we had just pulled a loaded sourdough focaccia out of the oven, so we grilled up an eggplant and a few zucchini, and added those to a mixed greens salad with a balsamic vinaigrette. These last minute things can be a lot of fun! We enjoyed this meal with friends and shared a bottle of malbec wine and much conversation. Happy Easter all!
Chocrute garnie. Most of what is left of my small batch sauerkraut, pork belly that had been braised in court bouillon plus Riesling, Craig's homemade bacon, weisswurst, bratwurst and I can't remember what the other sausage was, plus potatoes and onions. Homemade Bushman's bread with butter.
TJs porcini ravioli, the sauce will be something with the rest of TJ's truffle sauce, with sauteed mushrooms, wilted spinach and baby mustard greens, lemon zest... maybe fresh sage and thyme, need something to break up the umami bomb.
Dessert will be broiled fresh figs with chevre and date syrup.
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Sirloin cap steaks, baked potato & veg. Had planned on doing a leg of lamb, but forgot to take it out of the freezer in time.
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