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Old 01-01-2021, 10:20 PM
 
Location: East Bay, San Francisco Bay Area, CA
23,262 posts, read 23,621,950 times
Reputation: 23690

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Jambalaya (Andouille sausage, shrimp, chicken) with corn bread and salad. Pinot noir to drink.
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Old 01-02-2021, 07:30 AM
 
261 posts, read 186,315 times
Reputation: 711
One dish I enjoy making and eating is a combination of tomatoes, okra, corn, and smoked sausage. The juices from the cans of tomatoes & okra, and corn are heated to a boil with a table spoon of dried onions. Heat is reduced with a little butter and a small spoon of "better than bouillon" beef base, and simmered to reduce. (just under a boil) Black pepper & garlic salt are dashed in and the vegetables & sausage are then added to cook for a few minutes until hot.

In another saucepan white rice is cooked. This will be plated as a bed for the hot veggies & sausage topping.
In the meanwhile cornbread is baking in the oven.

Once the veggies are on the rice, pour a bit of stock over it. I dust the dish with Parmesan cheese and a slash of hot sauce.

The sausage, butter, beef flavoring & cheese can be omitted to make this a vegetarian dish with other veggie flavoring agents added to your taste.
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Old 01-02-2021, 07:31 AM
Status: "Mistress of finance and foods." (set 12 days ago)
 
Location: Coastal Georgia
49,956 posts, read 63,265,686 times
Reputation: 92381
Thanks for the website, magicshark. Hubby doesnt like cream cheese, but this garlic chicken is on the list to try.
https://cafedelites.com/wprm_print/60729
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Old 01-02-2021, 09:34 AM
 
Location: Islip,NY
20,814 posts, read 28,127,344 times
Reputation: 24665
Shepard's pie. Not sure what else.
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Old 01-02-2021, 09:36 AM
 
5,109 posts, read 3,362,928 times
Reputation: 11546
Leftover dim sum from last night - pork buns, dumplings, shrimp cakes, wings, scallion pancakes, and Pasteis de Nata for dessert.
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Old 01-02-2021, 10:15 AM
Status: "Mistress of finance and foods." (set 12 days ago)
 
Location: Coastal Georgia
49,956 posts, read 63,265,686 times
Reputation: 92381
I have a small amount of pasta sauce to use up, so I think I’ll make a pizza.
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Old 01-02-2021, 10:25 AM
Status: "Springtime!" (set 13 hours ago)
 
Location: Jollyville, TX
5,843 posts, read 11,832,516 times
Reputation: 10837
We're having chicken fajitas with all the trimmings tonight.
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Old 01-02-2021, 02:18 PM
 
Location: Middle of the valley
48,251 posts, read 34,376,230 times
Reputation: 73168
Greek salad with lots of veggies and lamb gyro meat. Maybe some of TJs quinoa dolmas on the side
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Old 01-02-2021, 03:17 PM
 
Location: Southern New Hampshire
10,009 posts, read 17,911,869 times
Reputation: 35685
Thanks for the birthday wishes! 62 feels the same as 61, LOL!

I need to use up half a pound of ground beef so I think I will make taco meat, but I can't have tacos as I have no lettuce in the house. So my taco meat may turn into enchilada meat (but I'm not sure I have corn tortillas and enchiladas with flour tortillas are yucky), or I may just cook the ground beef today and have tacos tomorrow after I make a Hannaford run.

So that means I have to figure out something for tonight ...

Will report back later ...
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Old 01-02-2021, 03:39 PM
 
Location: Texas Hill Country
1,809 posts, read 1,395,174 times
Reputation: 5666
Chicken in chipotle lime sauce
Green beans
Sautéed radishes
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