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The blowing snow has arrived and my snow shovel is ready for use. Looking forward to do some cross-country skiing this week.
From the leftover saag I am making today spinach parathas served with onion,green/red chili raita and sliced tomato/cucumbers.To drink lemon water.For dessert 1/2 a pink grapefruit.
Today it's Italian sausages in a sauce of diced tomatoes, onions and green peppers with cheese tortellini. Homemade focaccia with caramelized onion, dried grape tomatoes and olives. Tossed greens with tomatoes and Italian vinaigrette.
I wanted to serve frozen melon balls for dessert but the store doesn't have them. I have some nice, firm Pink Lady apples I'll probably slice.
Tonight I will put in an eye round with the sous vide for dinner tomorrow.
We are under blizzard warning and with possible thundersnow (which I had to look up)...... so dinner plans may have to change.
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Last night was French mustard chicken, rice, and green beans.
Tonight we're having bucatini all'amatriciana.
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