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Old 10-31-2021, 08:17 PM
 
Location: Southern MN
11,900 posts, read 8,221,751 times
Reputation: 44275

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*Rushes out with oven mitts and two steaming plates. *

Pfannkuchen, pfannkuchen!
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Old 10-31-2021, 10:45 PM
 
Location: East Bay, San Francisco Bay Area, CA
23,262 posts, read 23,621,950 times
Reputation: 23685
Chicken, shrimp & Andouille sausage jambalaya with salad. Anchor Steam beer to drink.
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Old 10-31-2021, 10:46 PM
 
5,123 posts, read 4,442,804 times
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Rosemary Cornish hen, potatoes au gratin, cabbage salad, orange cake and coffee.
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Old 11-01-2021, 01:16 AM
Status: "I'm turquoise happy!" (set 19 days ago)
 
Location: The New England part of Ohio
23,861 posts, read 32,125,181 times
Reputation: 67703
Quote:
Originally Posted by Lodestar View Post
*Rushes out with oven mitts and two steaming plates. *

Pfannkuchen, pfannkuchen!
What kind? How did you serve them? Any left over?
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Old 11-01-2021, 05:28 AM
 
Location: Troy, NY
20,291 posts, read 4,225,566 times
Reputation: 9670
Lobster Ravioli
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Old 11-01-2021, 05:36 AM
 
Location: Europe
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Stuffed sweet bell peppers with ground beef, onion, capers, olives, tomato, spices.
Finally american import rice was in stock again, so steamed rice.
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Old 11-01-2021, 06:59 AM
 
5,014 posts, read 6,545,370 times
Reputation: 14061
No idea. Cleaned out the fridge in preparation for vacation, flight snafus ruined the whole plan, so now I'm back home and need to resupply and/or thaw stuff or get takeout. Too addled by the last couple of days events to make another decision.
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Old 11-01-2021, 08:15 AM
 
Location: Kanada ....(*V*)....
126,105 posts, read 18,854,984 times
Reputation: 75421
Tonight Kartoffelpuffer/potato pancakes with homemade unsweetened Cortland applesauce.To drink a glass of milk.For dessert 1/2 a pink grapefruit.
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Old 11-01-2021, 10:37 AM
 
Location: Islip,NY
20,814 posts, read 28,127,344 times
Reputation: 24665
Cheeseburgers on toasted English muffins, butternut squash and left over veggie fried rice.
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Old 11-01-2021, 11:17 AM
 
Location: Southern MN
11,900 posts, read 8,221,751 times
Reputation: 44275
Quote:
Originally Posted by sheena12 View Post
What kind? How did you serve them? Any left over?
I made small, 2 egg ones plain and used the last of the orchard apples simmered in butter, maple syrup and a dash of cinnamon/nutmeg for a topping. They were very filling but somehow we managed to choke them down.

The recipe suggested serving with a side dish of sour cream mixed with brown sugar. Even I thought that sounded like overkill.

You know how hopeless they are left over. You'd have to be standing by my oven door if you want a plate.

Tonight I had elk burger thawing for meatloaf and was going to make escalloped corn and creamed potatoes and onions with it.

But DH is quite ill and needs to go to urgent care. Of course neither of his doctors is available.

One of the two new kittens we got on Wednesday, out of the blue, just lay down and died last night. Heart wrenching and shocking. They came with clean bills of health.

I have a doctor's appointment which will need to be cancelled and a call to pick up my computer tower at Best Buy. Kitten stool samples need to go to vet.

Trying to figure out how to reprioritize in the best way to accommodate DH. He's had all three vaccines and a flu shot but I haven't seen him this sick in decades. Also want to address the health of the other kitten. She's a little dear.

All fixings for supper are in refrigerator and on hold for now. Such is life and meal-planning today. One thing at a time.
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