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Old 11-27-2021, 06:02 AM
 
Location: Troy, NY
20,870 posts, read 4,563,936 times
Reputation: 9981

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Imp Burger & Fries
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Old 11-27-2021, 07:25 AM
 
24,816 posts, read 11,241,286 times
Reputation: 47457
I am having a stand off with a small pork roast. Cabbage and potatoes?
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Old 11-27-2021, 02:27 PM
 
Location: Northern California
131,224 posts, read 12,278,920 times
Reputation: 39186
Leftovers mix & match
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Old 11-27-2021, 02:35 PM
 
Location: EPWV
19,671 posts, read 9,628,419 times
Reputation: 21413
Finished off our leftover turkey dinner. Probably will have a slice of pie before too long.
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Old 11-27-2021, 02:45 PM
 
Location: Jollyville, TX
5,873 posts, read 11,977,875 times
Reputation: 10973
We're still eating leftovers but we're taking a break tonight and will have a big "meal salad" as I like to call them. Scale is up and it needs to go back down!
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Old 11-27-2021, 04:13 PM
 
Location: Covington County, Alabama
259,024 posts, read 90,850,753 times
Reputation: 138573
Pizza with a deli made dough ball for the crust.
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Old 11-27-2021, 04:28 PM
 
Location: Xtreme SW Tennessee
1,092 posts, read 837,661 times
Reputation: 3017
We did Thanksgiving today. We do the "everyone brings food." So we had the traditional dishes & some surprises. A deep-fried turkey, honey-ham, hen & dressing, some kind of 3 cheese mac & cheese, 2 kinds of sweet taters, green beans & potatoes, green beans & asparagus wrapped in bacon, smashed taters, turnip greens, creamed corn, devilled eggs, banana pudding, coconut cake, chocolate pie, pecan pie, carrot cake & rolls. The young ones are getting into charcuterie boards, so there was one of those with various cheeses, meats, veggies & fruit. My kids are in their late 40's with their kids in various throes of "grown & flown,"so it is always interesting to see what foods the young ones liked enough to keep wanting, and the new tastes & talents they have developed & now want to bring to add.
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Old 11-27-2021, 05:41 PM
 
10,241 posts, read 1,051,527 times
Reputation: 5064
Kielbasa and potatoes
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Old 11-27-2021, 06:31 PM
 
Location: Up on the bluff above the lake
1,269 posts, read 681,970 times
Reputation: 4489
We were beginning to tire of the Thanksgiving sidedishes and we wanted something completely different. So I came up with the idea of a choucroutte stew, which would leave us with more leftovers, so that wouldn't do but sauerkraut sounded good so I reached this time. We had German-style pizza! I got busy and made a couple whole wheat pizza crusts, one for the freezer. This got baked halfway, then apricot preserves spread over the top rather thinly, next a chopped onion, 2 bratwursts and some sauerkraut got sautéed for ten minutes. This got spread over the crust and then topped with cheese and baked. It was completely different to say the least, I gave it a 6, but Mrs B liked it more and gave it an 8.5. Different strokes for different folks! We served this pizza with a salad and I had a couple Leinenkugle Toasted Bocks, and she had a Berry Weis.

What’s for Dinner-img_20211127_184430042_copy_1152x864.jpg
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Old 11-27-2021, 07:22 PM
Status: "Happy Memorial Day to all who served." (set 2 days ago)
 
Location: The New England part of Ohio
24,165 posts, read 32,668,380 times
Reputation: 68536
Maple brown sugar sweet potato bake, Green beans almondine, corn custard pudding, mashed potato bake with chives and cream cheese, traditional sage stuffing with celery, carrots, onions and minced onion, a big salad. home made cranberry sauce with Cointreau.

Choice of maple glazed baked salmon, or tofurkey.

Pumpkin cake and home make real whipped cream or dark chocolate pecan pie with whipped cream or ice cream for dessert.

Bacically a redux of Thanksgiving Day. More delicious the second time.
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