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I’ve been fighting a bad cold, so tonight’s its homemade Beef Barley Stew/soup with root vegetables ❗️
Hope you feel better soon!
I found a pork loin roast on sale and slow cooked it on the smoker. I brined it for 24 hours and then cooked it to 140 degrees and it was still tough. I don’t understand what they’ve done to pork to make it so dry and tasteless. I made mashed potatoes because that makes everything better and some steamed broccoli.
I found a pork loin roast on sale and slow cooked it on the smoker. I brined it for 24 hours and then cooked it to 140 degrees and it was still tough. I don’t understand what they’ve done to pork to make it so dry and tasteless. I made mashed potatoes because that makes everything better and some steamed broccoli.
pork loin roast is inherently dry -- it's just not a fat-marbled cut, more akin to turkey breast than brisket for cooking styles. That cut is better off with a dry brine and a quick roast.
Tonight is refrigerator roulette with turkey featured prominently
I do not feel too good - red beans with onions, ham and tiny potatoe cubes. Cornbread.
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