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Probably rise eye and the eternal spaghetti alio I olio I pepperocini with rabbit food to make SO happy. Lots of freshly shaved Parmesan for me. Shaved not grated as in stirred not shaken.
Crispy chicken wings, and caramelized onion/bleu cheese/arugula quesadillas
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last night at the arena, it was a build-your-own bowl place we tried. I got basically nacho toppings on tots. Way heavy. Tasty but I couldn't finish. Hate to waste food, but as the tots got soggy under the toppings, wasn't worth holding onto for later.
Tonight is chicken galantine I got from my butcher that I'll reheat, plus a pear-blue-arugula-walnut salad. Apple strudel & homemade cranberry ice cream for dessert.
Collards made with smoked turkey wings, mashed rutabagas, Baked hen, lacy cornbread, green beans w/ new potatoes.
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