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Brats cooked in Guiness and grilled (last night before snow storm), mashed daikon with cream and butter, and a side salad.
And once again, QC on one of the drinks for xmas eve: amaretto, heavy cream (or egg nog), vodka and nutmeg
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Hardwood smoked turkey link sausage in a cabbage stir fry with lots of onion and some carrot. Pickled beets on the side if we have some left in the pantry.
DH ate the chili last night so tonight we are having chicken breast smothered in a roasted poblano garlic sauce, air fried yellow squash rounds and some Mexican rice.
Pork chops in the crock pot, with carrots & marinade, cheese ravioli, & some brussel sprouts
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