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Daughter and I went to the matinee of "The Nutcracker Suite" and planned to eat at a new Argentinian restaurant which was closed.
We found a little Asian eat in/takeout with K-pop on the sound system that had the most wonderful food. We had family style fried rice, spicy orange chicken, kung pau chicken and walnut shrimp.
Everything was spick and span and the food was hot, fresh and colorful. That will be a new go-to.
I started to make pasta (vermicelli) with meat sauce yesterday and discovered I'd let the ground beef sit too long. I'd gotten busy and forgot how long it was there. Anyway had to throw it inthe freezer in preparation to throw it out on trash day. Not worth getting sick over.
So I cooked the pasta anyway and added tomato sauce. Took a couple of seasoned patties out of the freezer. Baked them. Had them crumbled with the pasta. Not bad. Green beans with.
Tonight I had more of the pasta. This time with canned chicken for the protein becuase I didn't put any meat in the pot of pasta.
All my holiday baking is finished for this year.Hard to imagine in 11 days is Christmas Eve with snow expected.My entire family is slowly arriving with a few days apart and tonight we will have spaghetti with baby meatballs (and spaghetti sauce with vegetable instead of meatballs),mixed garden salad.For dessert chocolate soup for the kids with dollops of whipped cream floating like little clouds and for us adults red wine soup with a dollop of whipped cream.
Red wine soup.....
water
dry red wine
sugar and vanilla sugar
cornstarch
cinnamon and clove
whipped cream
Shoot ... now I'm craving pan pizza (from Domino's, of all places! ) ... but I roasted a chicken 2 nights ago and still have a LOT left ...
Hmmm ... what should I do, what should I do ...
It's either Digiorno or home made pan pizza. None of that Domino's crap.
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Cheese steak Sandwich
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