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Tonight we had roasted oyster, porcini, and portobello mushrooms over creamy fresh thyme polenta, a strawberry-pear-spinach salad with raspberry vinaigrette, and pinot noir to drink. A nice meal for a snowy night!
Tonight we had roasted oyster, porcini, and portobello mushrooms over creamy fresh thyme polenta, a strawberry-pear-spinach salad with raspberry vinaigrette, and pinot noir to drink. A nice meal for a snowy night!
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