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Yesterday was absoutely stunning in Denver so we were outside on the deck for hours. He made a hamburger and I cooked up Carne Asada (from Costco-DELISH). Wednesday should be 70 degrees so we'll be outside again. Thinking of grilling some steak
Pan seared chicken breast, with a mushroom dijon cream sauce on bed of arugula, side salad fully loaded.
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The chief cook is slacking off tonight after a busy day doing some gardening. Simple grub tonight in the way of hotdogs with some fruit and chips and dip.
I marinated chicken thighs in some peachy teriyaki concoction I threw together this morning. My husband is grilling them up now. I threw together a salad and I will heat up a rice medley package from Trader Joes.
Leftover roast chicken, deboned, diced & served with rice and gravy.
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