Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Tonight chicken biryani garnished with cilantro and mint leaves.Served with a green chili cucumber raita.To drink ginger/lemon water.For dessert 1/2 a pink grapefruit.
We are having a frozen quiche lorraine from Trader Joe's (will be our first time trying this) a large fresh green salad and either another vegetable or some sliced fruit. Dessert will once again be dried figs and herbal tea.
Last night I made cheeseburgers, DH did not want any sides, so I just had a sliced up apple with mine. This evening, we will be getting a wood fired pizza.
Today for dinner is russian salad "OLIVIE" with meat
Have someone tryed it?
It's Olivier salad - invented in the 1860s by a cook of Belgian origin, Lucien Olivier, the chef of the Hermitage, one of Moscow's most celebrated restaurants.
This salad is a stapple in my home, also known and made in most Eastern/Central European countries.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
