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Pan seared chicken breast, tarragon cream sauce.... and I need to cobble together the eensy teensy amount of vegetables from the garden, very small cauliflower and broccoli, pea pods and fresh peas.... more of an amuse bouche than a side.
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I have a small sirloin roast on the smoker and we'll have fresh corn I bought at the farmers market today along with a salad with fresh tomato and cucumber also procured from the farmers market. I'll round it out with some leftovers - a few black eyed peas and potato salad. I was planning on making homemade butter pecan ice cream for dessert, but I forgot to put the ice cream maker tub in the freezer. It's probably a good thing because we already have enough food.
I was in the mood for a frozen Baja Blast - Mt Dew. We got a 5 layer burrito and 2 Toasted Chalupas for Mr C.
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