Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Garlic and butter together is a magical thing. Together they can make just about anything edible.
Eh. I love the garlic and butter SURROUNDING the snail, but the snail itself does nothing for me. I would eat it again if paid to do so (ha ha), but meanwhile I save the delicacy for those around me that actually enjoy eating it!
I don't like most mushy foods, it's not even the creepy crawly thing.
Escargots: I saute lots of butter and garlic, add flour for a roux then add heavy cream for a thick sauce, add the escargots and serve them in puff pastry shells. Wonderful! As far as frog legs are concerned, well, my restaurant is called The Toad and Tart so I think that would be a little sick...
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.