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Old 06-23-2009, 12:07 PM
 
Location: East Tennessee
821 posts, read 2,012,450 times
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today, I have done 6 quarts of kraut (well, it will be in a couple of months)
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Old 06-26-2009, 09:46 AM
 
Location: Pacific Northwest
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Oh boy that looks good Rach1966! You leave it sit now for a couple of months?

I don't can or jar, but have been cooking up a few fresh strawberries with a little sugar, every few days, .. fresh jam at it's best. yum.
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Old 06-27-2009, 12:16 AM
 
Location: Somewhere out there
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//www.city-data.com/forum/recip...ning-here.html Here's a link to a canning thread under the recipe forum on C-D you might want to check out.
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Old 06-27-2009, 03:29 PM
 
Location: East Tennessee
821 posts, read 2,012,450 times
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squash relish that I made today

more cabbage that I cut up for kraut
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