Oh my I just love jerky.
Good job.
Hey I have a jerky recipe somewhere that is the bomb.
I used to make it before I got into outdoor smoking.
It doesn’t even need a smoker.
I just use the oven with a spoon holding the door open about a half inch.
The originator of this recipe is going to come up for a weeklong visit in about a week.
I’ll post it then if I can’t find it sooner.
Back to the topic,
I used to really like Slim Jim’s but quit buying them after I found good ones at the
Lockford Meat Company in Lockford CA. They are the next town east of Lodi.
Really good sausage there.
Then I was introduced to the local Slavic guy and quit driving to Lodi.
I figure if they can do it so can I.
We have some land and I want to build a smoke shack.
Nothing fancy or anything like that.
Heck even one of them dinky sheds from Home Depot would work
.
Maybe the size of a phone booth or two for those of you that remember those.
I saw one on a YouTube Alaska channel and it looked easy enough.
Ok back to Slim Jim’s,
I just can’t find it in me to eat them anymore.
They just don’t seem healthy.
BTW, that pic gave me the munchies
.