Quote:
Originally Posted by Jkgourmet
We picked up some of these yesterday. I like hot but these things are vicious! DH LOVES hot - I've only ever been able to bring home one thing he couldn't eat - Paqui Carolina Reaper chips. But even he finds these Thai Chile snacks to be pretty damn hot.
He's thinking they might be good as a topping for Asian soups or other dishes. Mixed with sticky rice, maybe.
Blister Peanuts - I don't think you'd need the dehydrator to make these at home. You can buy dried thai chile's easily at an Asian grocer or even online. If they are fresh, they will be very hot.
ETA: If you like hot and shop at Trader Joe's, try the Ghost Pepper chips. DH will drive 10 miles out of his way to buy those things.
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I have not tasted them yet - on my to TJ hough - but i think that will be the way to treat them, like a garnish, a mix in. I can think of topping buttered popcorn with it. Just dont ypu h your eyes
Another is to mix it in with yogurt as a dip.
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