Canned Mushrooms - any good?

[vision33r]

Nothing good comes from a can except spam.

[OI85N24U]

I found some organic mushrooms at Costco sometime after the lockdown that were really good.

They actually tasted like mushrooms and weren't salty or soggy, somewhat crisp in fact.
I used them in omelettes, quickie pasta sauces and soups.

All in all I bought around twenty cases of twelve cans per, my last visit I bought around twelve.
I should have bought forty more, because I haven't seen them since.

I searched the internet not too long after, found the distributor and called or emailed them regarding if Costco was going to stock them again, and where I could buy a large quantity at a reduced price, and...
I'm still waiting!

They were packaged and/or sold by Festival, and came from the Netherlands.

Originally Posted by lubby

..I know this will sound weird to most but i like eating canned mushrooms right from the can.

Weird?
Glad I wasn't lurking here back when you posted this, because my supply would have been gone in a couple of weeks, they were that good.

[Futuremauian]

Originally Posted by OI85N24U

I found some organic mushrooms at Costco sometime after the lockdown that were really good.
They were packaged and/or sold by Festival, and came from the Netherlands.

I have a case of Giorgio organic, sliced, canned, mushrooms from Costco. I add them to frozen stir-fry vegetables and use them on frozen pizzas. They were U.S. grown.

I'm surprised that no one mentioned spaghetti sauce. My mom always added canned mushrooms to hers.

It was good stuff!

[1insider]

Originally Posted by bagster

I use the ones in little jars on frozen pizzas and omelets, and they taste ok. I would guess that most of the pizza chains use canned mushrooms.

The marinated mushrooms in the little jars are great on salads. They are very tasty.