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Old 11-21-2021, 12:52 PM
 
Location: Islip,NY
20,935 posts, read 28,426,121 times
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coffee in dark chocolate cookies, cinnamon, peppermint.
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Old 11-21-2021, 03:02 PM
 
Location: Flawduh
17,184 posts, read 15,390,629 times
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Quote:
Originally Posted by lubby View Post
coffee in dark chocolate cookies, cinnamon, peppermint.
OMG Yes!!!!!!!!!!!!!!!
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Old 11-21-2021, 04:17 PM
 
21,382 posts, read 7,943,676 times
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Quote:
Originally Posted by SFBayBoomer View Post
High-quality butter for cookies that require fat.
High-quality butter for any baked good is a game changer.

I have given out a cookie recipe multiple times, and am always told, they don't taste like yours.

I tell people upfront, buy the good butter. They don't.
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Old 11-22-2021, 01:18 AM
Status: "....." (set 13 days ago)
 
Location: Europe
4,939 posts, read 3,315,369 times
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Ginger.
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Old 11-22-2021, 06:52 AM
 
13,754 posts, read 13,322,930 times
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Great thread - cookies... Yum!

I have to say vanilla but butter is a good one, too.
There's a savory cookie made with dandelions (flowers and greens) that includes pepper. It's WONDERFUL. Slice & bake, too! So plan to make a bunch to freeze when the season hits, before the dog targets the flowers.
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Old 11-22-2021, 06:57 AM
 
Location: Jollyville, TX
5,867 posts, read 11,926,362 times
Reputation: 10917
Quote:
Originally Posted by newtovenice View Post
High-quality butter for any baked good is a game changer.

I have given out a cookie recipe multiple times, and am always told, they don't taste like yours.

I tell people upfront, buy the good butter. They don't.
What do you consider "good" butter? I like Land O'Lakes butter (or similar) which is graded at AA. Specialty butter like Kerrygold is way too expensive to use in baking. Just curious what you choice for good butter is.
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Old 11-22-2021, 08:17 AM
 
2,465 posts, read 2,763,844 times
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Quote:
Originally Posted by Moonlady View Post
What do you consider "good" butter? I like Land O'Lakes butter (or similar) which is graded at AA. Specialty butter like Kerrygold is way too expensive to use in baking. Just curious what you choice for good butter is.
America's Test Kitchen recommends baking with Land O'Lakes unsalted because of the consistent quality of the product. I, personally, don't bake much but when I do always use Kerry Gold- simply because I love it (both salted and unsalted). I have a few things I never complain about pricing on; butter, steaks and seafood.
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Old 11-22-2021, 09:03 AM
 
Location: NC
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Originally Posted by mw1984 View Post
that would improve the taste for virtually any kind of cookies? Tks
thc
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Old 11-22-2021, 09:35 AM
 
Location: Boston, MA
5,343 posts, read 3,212,693 times
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Quote:
Originally Posted by Moonlady View Post
What do you consider "good" butter? I like Land O'Lakes butter (or similar) which is graded at AA. Specialty butter like Kerrygold is way too expensive to use in baking. Just curious what you choice for good butter is.
Any butter, even store brand, is better than margarine.
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Old 11-22-2021, 10:14 AM
 
Location: Philaburbia
41,957 posts, read 75,192,887 times
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Cinnamon.
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