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But where are you from? I never tryed cortado or flat white
I'm from the US and live in Dallas currently. Cortado's are pretty common at most coffee shops I've been to in the US. Flat whites are not offered everywhere but still common enough. They are traditionally popular in Australia.
Breve latte over cappuccino for me, although when I'm traveling in Europe, the cappuccino is easier to come by. Macchiato is also easier to find in Europe, and I will often order those as well. Whatever you, don't try to order a cappuccino in Italy after noon - you will get some massive side eye.
Cortado{large version}, cortaditos {small version} are imbibed in Spain, using milk, and Cuba, using evaporated milk. I believe Italy has it's own version with a different name that right now escapes me.
Americano all the way.
But sometimes a home-made latte with coconut almond milk is nice too.
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